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    Home Β» Pancakes & Waffles

    Healthy gingerbread pancakes

    Posted: Oct 5, 2019 Β· Updated: May 4, 2021 by Tonje

    Jump to Recipe

    Tasty and comforting, fluffy pancakes are the ultimate crowd pleasing breakfast that every family loves. Made sugar free with whole wheat flour, these healthy gingerbread pancakes are just as easy to make as any other pancakes, just as soft, thick, and delicious, but with no added guilt. Serve them as an easy breakfast, as a after school snack, or as a late night treat.

    As a Norwegian, I have grown up with gingerbread being a Christmas thing. It's mainly eaten as a crunchy biscuit in December, and people often decorate their biscuits to use as Christmas decoration. Hanging biscuits in windows, on Christmas trees, or building them into a gingerbread house. Just the smell of gingerbread is enough to bring out the Christmas spirit for me. Here in the UK on the other hand, gingerbread is eaten throughout the year, which I absolutely love. British gingerbread is also softer, which I like, and that's what inspired me to make these gingerbread pancakes. Ultra soft, ultra fluffy, and all over amazing.

    This post may contain affiliate links. Read more about it in the privacy policy.

    Gingerbread pancakes on a plate.

    How to make healthy gingerbread pancakes

    The first step to making pancakes a little more healthy is to ditch the sugar. You might have been made to think that sugar, syrup or some form of sweetener is needed to make amazing pancakes, but this is not true at all. If you want your pancakes super sweet, just put something sweet on top, like maple syrup or jam.

    The second step is to replace the white all purpose flour with a better flour. I use whole wheat flour for this recipe, which has way more fiber. This means that the pancakes will keep you full for much longer, and it's great for your digestive system. Which is also why we're using Greek yogurt! Additionally, I chose to use almond milk because it tastes great and has lower calories than cow's milk.

    You should also try to top your pancakes with healthier alternatives. I love fresh fruit, berries, nuts, jams, yogurt, maple syrup, honey or peanut butter. Since these pancakes are gingerbread spice flavored, you could also add some crumbled gingerbread on top.

    Making pancakes is super easy. Add all the ingredients to a mixing bowl, stir to combine thoroughly, then spoon the mixture over to a hot frying pan to fry pancakes of your preferred size. That's it! Perfect, healthy gingerbread pancakes in 15 minutes. The pancake batter has to be thick if you want thick and fluffy pancakes. If you prefer them thinner and more crepe-like, you can add more milk to thin out the batter.

    Mixing bowl with pancake batter.

    Tips and substitutions

    • Make sure to properly preheat the pan you are using to cook the pancakes before adding any batter. For a golden result, use medium to high heat.
    • Use butter or cooking spray to cook pancakes. I think butter gives the best results, but this one calorie cooking spray is great for reducing calories.
    • If you want to add more protein to the gingerbread pancakes, replace one spoon of flour with a spoon of protein powder. Use plain, vanilla, or gingerbread flavored protein powder.
    • The Greek yogurt can be substituted with sour cream. I do not recommend leaving it out. Have you ever had fluffy pancakes that taste like baking soda? A small amount of Greek yogurt neutralizes that flavor and leave you with ultimate pancake goodness.
    Stack of healthy gingerbread pancakes on a plate.

    Storing pancakes and making them ahead

    These pancakes are best served immediately, but can be made in bulk and stored in the fridge for up to 3 days. You can also make the pancake batter in bulk, and store in the fridge ready to make fresh pancakes for breakfast the next couple of days. Pancakes can also be frozen and then thawed and reheated in the microwave or toaster. Healthy gingerbread pancakes are therefore an excellent make ahead or meal prep breakfast alternative.

    More delicious breakfasts:

    • Whole wheat banana pancakes
    • Maple oatmeal
    • Chocolate peanut butter oatmeal
    • Greek yogurt pancakes
    • Norwegian pancakes
    • Almond milk crepes
    • Mango Pancakes
    • Banana Protein Pancakes
    Gingerbread flavored pancake on a plate.

    Healthy gingerbread pancakes

    Delicious, thick, fluffy and healthy gingerbread pancakes is everything we want for a wholesome breakfast. Made with whole wheat flour, they are as filling and hearty as they are tasty.
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 10 mins
    Course Breakfast
    Cuisine International
    Servings 3 pancakes
    Calories 145 kcal
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    Ingredients
      

    • 100 g white whole wheat flour
    • 1 egg
    • 150 ml almond milk or cow's milk, oat milk or soy milk
    • 1 tablespoon Greek yogurt low fat or light version
    • 1 teaspoon baking powder
    • ΒΌ teaspoon baking soda

    Gingerbread spices (or substitute with 2 teaspoon spice mix)

    • ΒΌ teaspoon dried ginger
    • ΒΌ teaspoon dried nutmeg
    • ΒΌ teaspoon dried cloves
    • Β½ teaspoon cinnamon
    • Β½ teaspoon allspice

    Instructions
     

    • Add all the ingredients to a bowl, and stir to combine
    • These pancakes will be quite thick and fluffy. If you want them a bit thinner, add more milk to make the mixture more runny.
    • Preheat some cooking spray or butter in a frying pan or skillet on medium heat. Cook one pancake at a time. Use a spoon or carefully spoon and smooth the mixture. Fry until golden, then use a spatula to flip the pancake. Cook the pancakes until they are golden on both sides.
    • Serve with your favorite pancake toppings!

    Notes

    These pancakes are best served immediately, but can be made in bulk and stored in the fridge for up to 3 days. You can also make ahead the pancake batter, and store in the fridge ready to make fresh pancakes for breakfast the next couple of days.
    This recipe makes 3 large, thick, filling pancakes. Keep in mind that as these pancakes are made with whole wheat flour, they are a lot more filling than traditional pancakes. Estimate 1-2 pancakes per person.

    Tips and substitutions

    • Make sure to properly preheat the pan you are using to cook the pancakes before adding any batter. For a golden result, use medium to high heat.
    • Use butter or cooking spray to cook pancakes. I think butter gives the best results, but this one calorie cooking spray is great for reducing calories.
    • If you want to add more protein to the gingerbread pancakes, replace one spoon of flour with a spoon of protein powder. Use plain, vanilla, or gingerbread flavored protein powder.
    • The Greek yogurt can be substituted with sour cream. I do not recommend leaving it out. Have you ever had fluffy pancakes that taste like baking soda? A small amount of Greek yogurt neutralizes that flavor and leave you with ultimate pancake goodness.

    Nutrition

    Calories: 145kcalCarbohydrates: 25gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 55mgSodium: 355mgPotassium: 57mgFiber: 4gSugar: 1gVitamin A: 79IUCalcium: 190mgIron: 1mg
    Keyword gingerbread
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    Reader Interactions

    Comments

    1. Anonymous

      October 07, 2019 at 5:28 pm

      Sounds so yummy! thanks for linking to my cashew pancakes πŸ™‚

      Reply
      • Tonje

        October 08, 2019 at 5:55 am

        Thank you! And you're welcome πŸ™‚

        Reply

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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