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    Home » Pancakes & Waffles

    Oat Milk Pancakes

    Posted: Aug 14, 2021 · Updated: Aug 14, 2021 by Tonje

    Jump to Recipe
    A stack of fluffy oat milk pancakes.
    Pancakes with oat milk, topped with fresh berries and maple syrup.

    These fluffy oat milk pancakes are really easy to make, and perfect for breakfast or brunch. Oat milk is the perfect milk substitute in dairy free pancakes, and with this easy recipe they are ready in no time.

    Golden American oat milk pancakes on a plate, with blueberries and strawberries on top.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Equipment
    • Storage
    • Troubleshooting pancakes
    • Frequently asked questions
    • You might also like these recipes
    • Recipe
    • Food safety tips

    This post may contain affiliate links. Read more about it in the privacy policy.

    If you're looking for extra fluffy dairy free pancakes, this is the recipe for you! Oat milk is a great substitute for dairy milk, and these pancakes taste just the like traditional American pancakes you grew up with.

    We love to serve pancakes for breakfast or brunch, but they are also great as a sweet snack, or even dessert.

    Why you'll love it

    • Easy traditional pancakes made with oat milk
    • Popular breakfast or brunch recipe
    • Healthy swaps available
    • Really simple American pancakes
    • The best dairy free pancake recipe

    🥞 More PANCAKES AND WAFFLES from Hint of Healthy

    Ingredients

    All-purpose flour: Also known as plain flour, this is the key ingredient in pancakes. You can replace all or some of it with whole wheat flour to make a healthier version.

    Oat milk: This creamy vegan milk alternative gives the pancakes a great texture. Use sweetened milk for a sweeter version.

    Salt + cinnamon: Added for flavor. Both of them can be omitted if you want.

    Sugar: Optional ingredient which makes the pancakes a little sweeter. You can also use honey, maple syrup or agave nectar instead.

    Eggs: The eggs will make the pancakes keep their shape, and prevent them from falling apart.

    Vegetable oil: Makes the pancakes moist, and prevents them from sticking to the frying pan. You can also use canola oil or olive oil.

    Baking powder: Makes the pancakes fluffy. Don't use bicarbonate of soda, or baking soda, as this would give the pancakes a bitter flavor.

    The ingredients needed to make this recipe.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Combine all the ingredients in a large mixing bowl, and combine to remove any lumps. This is easiest if you combine the wet ingredients first, and then add the dry ingredients.

    Two: Warm up a frying pan or skillet with a splash of vegetable oil over medium heat. Add a ladle of pancake batter to the pan, and cook until the pancake feels solid, and is golden on the bottom. Use a spatula to flip the pancake, and cook until it's golden on the other side.

    Repeat and cook pancakes until all the pancake batter is used. Depending on the size of your pancakes, this recipe will make 8-12 pancakes.

    Step by step images showing how to make this recipe.

    Top tips

    • Keep your cooked pancakes warm under a clean kitchen towel while you finish cooking the rest.
    • Whisk the ingredients together until they are just combined. Be careful not to over mix them.
    • The pancakes will have an even color if the frying pan is preheated before you add any pancake batter to them.

    Serving suggestions

    These fluffy oat milk pancakes are perfect served as an easy breakfast, brunch or snack. They are best served with delicious toppings. Here are some of my favorite options:

    • Jams or sweet spreads like Instant Pot Apple Butter or chocolate spread
    • Maple syrup, honey or agave nectar
    • Peanut butter or other nut butters
    • Fresh fruits and berries
    • Ice cream, berry compote or chocolate if you're serving the pancakes as a dessert
    Two stacks of oat milk pancakes with fresh berries and syrup.

    Variations

    Gluten free: Make sure that all ingredients are certified gluten free, including the oat milk. Gluten free oat milk, and gluten free all-purpose flour alternatives, are found in the allergy friendly section of some large supermarkets. You can also use gluten free almond milk or soy milk instead.

    Vegan version: Use an egg replacer. Egg replacement powders can be found in the allergy friendly section of most major supermarkets.

    Flavored pancakes: Add seasoning like gingerbread spice, or flavor extracts like vanilla extract, almond extract or strawberry extract.

    Add-ins: These are also a great way to add flavor to the pancakes. Try adding blueberries, chocolate chips or diced fruits.

    Equipment

    To make oat meal pancakes, you will need a mixing bowl and a whisk, as well as a frying pan or skillet to cook them in.

    Any regular skillet will work perfectly fine. I like to use a non-stick frying pan, as they make it much easier to ensure an even cooking result, and reduce the risk of the pancakes getting stuck.

    Storage

    Store any leftover pancake batter in a sealed container in a refrigerator for up to 3 days, or store leftover pancakes for up to 5 days. The pancakes can be enjoyed cold, or reheated in a microwave if you prefer.

    Pancakes are perfect to make as easy meal prep breakfasts or snacks. Make a big batch of them to enjoy throughout the week to save time on busy mornings.

    A stack of thick pancakes made with oat milk.

    Troubleshooting pancakes

    Why are my pancakes falling apart?

    If the pancakes are falling apart, or not keeping their shape, you might have to add more binding agent. This can happen if you use too small eggs, or too few eggs. Try adding an extra egg to the batter.

    Why do my pancakes taste bitter?

    When pancakes taste bitter, it's usually because of the baking soda. In this recipe, we use baking powder instead, which doesn't cause this flavor. However, if you use baking soda instead of baking powder, you will have to add an acidic ingredient to neutralize the bitter flavor, such as yogurt, vinegar or lemon juice.

    Why do my pancakes have an uneven color?

    Pancakes will have an even golden color if they are cooked on a surface that has an even temperature. Make sure that you heat up the skillet, and the vegetable oil, before you add any pancake batter.

    Why does the first pancake always come out pale?

    The first pancake tends to be a little pale, or cook unevenly, because the frying pan or skillet hasn't preheated properly. The next pancakes usually look a lot nicer.

    🥞 More PANCAKES AND WAFFLES from Hint of Healthy

    Frequently asked questions

    Can I substitute oat milk for whole milk in pancakes?

    Yes. Oat milk is a great substitute for whole milk in pancakes, as they have very similar textures. You won't be able to tell that the pancakes are dairy free.

    Can I substitute oat milk in recipes?

    Oat milk is a great substitute for dairy milk in most recipes. It's thick and creamy, and has a very mild flavor. If you use sweetened oat milk, you might have to reduce the amount of sugar added

    You might also like these recipes

    • Eggless Pancakes
    • Quark Pancakes
    • Chocolate Protein Pancakes
    • Mango Pancakes
    • Banana Protein Pancakes
    • Healthy Greek Yogurt Pancakes

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Oat milk pancakes with blueberries and strawberries.

    Oat Milk Pancakes

    These fluffy oat milk pancakes are the perfect dairy free pancakes. They are easy to make, and a great choice for breakfast or brunch.
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 10 pancakes
    Calories 177 kcal

    Equipment

    • Frying Pan
    • Mixing Bowl
    • Whisk
    Prevent your screen from going dark

    Ingredients
     
     

    • 2 cups all-purpose flour
    • 2 cups oat milk
    • 2 large eggs (or 3 small)
    • 1 tablespoon baking powder
    • ¼ teaspoon salt
    • ¼ teaspoon cinnamon
    • 2 tablespoons sugar (optional)
    • 3 tablespoons vegetable oil

    Instructions
     

    • Combine all the ingredients in a mixing bowl, and combine to remove any lumps. This is easiest if you combine the wet ingredients first, and then add the dry ingredients.
    • Warm up a frying pan or skillet with a splash of vegetable oil on medium heat. Add a ladle of pancake batter to the pan, and cook until the pancake feels solid, and is golden on the bottom. Use a spatula to flip the pancake, and cook until it's golden on the other side.
    • Repeat and cook pancakes until all the pancake batter is used. Depending on the size of your pancakes, this recipe will make 8-12 pancakes.

    Video

    Notes

    • Omit the sugar, or replace it with honey or maple syrup for a healthier version.
    • Store leftover pancakes in a refrigerator for up to 5 days.
    • Make sure to preheat the frying pan and oil before you add the pancake batter. This ensures an even cooking result.
    • If the pancakes are sticking to the pan, you might have to add extra oil to the frying pan.
    • If the pancakes are crumbling, or don't keep their shape, you can add an extra egg to the pancake batter.

    Nutrition

    Calories: 177kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 37mgSodium: 223mgPotassium: 65mgFiber: 1gSugar: 6gVitamin A: 153IUVitamin C: 1mgCalcium: 149mgIron: 2mg
    Keyword dairy free, dairy free pancakes, easy, oat milk, oat milk pancakes, pancakes, quick
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    Food safety tips

    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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