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    Home » Sandwiches and Wraps

    Scallion Cream Cheese

    Posted: Oct 29, 2021 · Updated: Nov 2, 2021 by Tonje

    Jump to Recipe

    This easy scallion cream cheese bagel spread only requires a handful of ingredients, and can be prepared in a matter of minutes. It's a great addition to any breakfast, and even tastes great in a sandwich.

    Cream cheese spread with scallions, with herbs and bagels on the side.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Equipment
    • Storage
    • Frequently asked questions
    • You might also like these recipes
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    You don't have to go to a bagel shop to enjoy perfect bagels. Lather your favorite homemade bagels with savory cream cheese for a quick and easy 5-minute breakfast.

    This easy scallion cream cheese spread is the perfect pairing with any bagels, and a great addition to any bagel board.

    If you like this homemade cream cheese spread, you will also love my Whipped Feta With Honey!

    Why you'll love it

    • Easy to make in a matter of minutes
    • Only requires a few ingredients
    • Stores really well
    • Low carb, keto, vegetarian, gluten free and nut free
    • Vegan and dairy free alternative available
    • Perfect for bagels, toast, sandwiches and more
    • A traditional bagel spread
    Scallion cream cheese spread on a bagel.

    Ingredients

    Cream cheese: Use a block of cream cheese softened at room temperature, or unflavored, spreadable cream cheese.

    Scallions: Scallions, green onions or spring onions add a great flavor to the cream cheese. These should be as fresh as possible, and chopped into small pieces.

    Garlic powder: Garlic powder, garlic paste or finely grated garlic cloves will add extra flavor to the spread. You can also omit the garlic if you prefer.

    Salt: A pinch of salt will bring out the flavors of the other ingredients. Omit it if you wish.

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    The ingredients required to make this recipe.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Wash the scallions, and slice them finely or chop them into small pieces.

    Two: Add the sliced scallions to a mixing bowl, along with softened cream cheese, garlic powder and salt.

    Three: Stir to combine the ingredients evenly. Add any additional seasoning to taste, and spread the cream cheese on your favorite bagel.

    Step by step instructions showing how to make cream cheese with scallions.

    Top tips

    • If using a block of cream cheese, or hard cream cheese, you will need to soften it before use. It should have a spreadable consistency.
    • It might be easier to use spreadable cream cheese.
    • The seasoning should be added to taste. You might want to add more or less than the amount recommended.
    • Use a fork, knife or spoon to combine the ingredients of the spread.

    Serving suggestions

    This spread is perfect to serve on toast, bagels, or to add to your bagel board.

    You can also serve add it to sandwiches, smoked salmon canapes, or any other savory dish which requires cream cheese.

    A bagel with cream cheese and scallions, with cucumbers and bagels in the background.

    Variations

    Added seasoning: Feel free to add extra seasoning, for example salt, black pepper, dill, thyme, or celery salt. Add these to taste.

    Extra ingredients: In addition to the other ingredients, try adding grated or pureed garlic, finely chopped herbs like dill or parsley, lemon juice, bacon pieces, finely diced peppers or celery.

    Dairy free + vegan: Use a vegan cream cheese alternative. You can find this in most grocery stores and supermarkets.

    Equipment

    To make this recipe, you will simply need a bowl or a small mixing bowl, and a fork, spoon or spatula.

    You will also need a sharp knife and a cutting board to slice the green onions.

    Additionally, if you're making the spread ahead of time, you will need a sealable container suitable for storage.

    Scallion cream cheese bagel spread, with bagels and vegetables on the side,

    Storage

    Store any leftover cream cheese with scallions in a sealed container in a refrigerator for up to 4 days. It's perfect for breakfast meal prep, as you serve it with a variety of bread based dishes.

    You can also use it in any recipe which requires cream cheese, such as casseroles or sauces. The addition of green onions makes this spread much more flavorful than plain cream cheese, and well suited for savory dishes.

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    Frequently asked questions

    How long does scallion cream cheese last?

    It will last up to 4 days in a refrigerator.

    What's the difference between green onions and scallions?

    Nothing! Scallions and green onions are the exact same thing. Some call them scallions, others call them green onions. Spring onions are also very similar, but tend to have a larger bulb.

    Can you make scallion cream cheese with a block of cream cheese?

    Yes. If you want to make this recipe with a block of cream cheese, you will have to soften it first by leaving it at room temperature for up to 30 minutes.

    You might also like these recipes

    • Whipped Feta With Honey
    • Sugar Free Grape Jam
    • Roasted Red Pepper Hummus
    • Cottage Cheese Dip
    • Blueberry Chia Jam
    • Spicy Tuna Wraps
    • Cranberry Chicken Salad

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Scallion cream cheese in a bowl.

    Scallion Cream Cheese Bagel Spread

    This creamy scallion cream cheese bagel spread is an easy 5-minute breakfast spread, and a great dish to serve with bagels.
    5 from 1 vote
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Breakfast, Spread
    Cuisine American
    Servings 10 bagels
    Calories 80 kcal

    Equipment

    • Mixing Bowl
    Prevent your screen from going dark

    Ingredients
     
     

    • 8 ounces cream cheese softened
    • 4 scallions
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder

    Instructions
     

    • Wash the scallions, and slice them finely or chop them into small pieces.
    • Add the sliced scallions to a mixing bowl, along with softened cream cheese, garlic powder and salt.
    • Stir to combine the ingredients evenly. Add any additional seasoning to taste, and spread the cream cheese on your favorite bagel.

    Video

    Notes

    • If using a block of cream cheese, you will have to soften it at room temperature for a while first. Alternatively, you can simply use spreadable cream cheese.
    • Adjust the seasoning to taste. Feel free to add any finely diced ingredients to taste, such as garlic, peppers, cooked bacon, ham or fresh dill or parsley. You can also add sour cream or lemon juice.
    • Refrigerate any leftover scallion cream cheese for up to 4 days. This is a great make ahead bagel spread recipe, and perfect for meal prep.

    Nutrition

    Calories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 74mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 352IUVitamin C: 1mgCalcium: 26mgIron: 1mg
    Keyword bagel spread, breakfast, cream cheese, easy, green onions, scallions
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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