Whipped Feta With Honey

Make spreadable feta cheese with this lovely whipped feta with honey recipe. The combination of salty and sweet in a creamy thick spread is absolutely irresistable.

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Ingredients

• Feta cheese – this salty, creamy cheese is usually served with Mediterranean food.
• Honey – adds some sweetness to the spread.
• Greek yogurt – makes the paste thinner, and more spreadable.

How to make the BEST whipped feta spread

This honestly could not be easier! Add crumbled feta, honey and Greek yogurt to a food processor, and blend for 3-4 minutes or until smooth.

If adding additional ingredients or using other flavour profiles, you want to either add them at the same time as the feta, or combine them after blending the spread, sepending on which texture you are looking for.

Serving suggestions

Whipped feta with honey is amazing, and can be enjoyed in many different ways. Try one of these serving suggestions:

• Use it as a sandwich filler, along with tomatoes, spinach, olives and herbs.
• Add it to a cheese board or grazing table and spread it on crackers.
• Serve it as a dip for bread or vegetables.
• Add a scoop to a salad or buddha bowl.

Storing leftovers

Leftover whipped feta with honey can be stored in an airtight container in the fridge for up to 4 days.

You can also freeze it in a selaed bag or freezer safe container for up to 3 months. Thaw it in the fridge overnight and stir through it before serving it as a dip or adding it to sandwiches.

Frequently asked questions

Can you make this recipe with other cheeses? – I can not guarantee the result if you substitute feta with other cheeses. Feta is crumbly and blends easily, which might not be the case with the cheese you want to use. If you give it a try, let me know how it turns out!

Alternative flavour combinations

If you love this recipe, you might want to try adding any of these flavour profiles to the whipped feta:

• Chives and herbs – a classic flavour profile that’s amazing with feta.
• Wilted spinach – feta and spinach is a classic for a reason. Add some wilted spinach to the feta, and use it as a sandwich filler, or for these spinach and feta puff pastry pinwheels.
• Roasted red peppers – add the feta to a food processor with the roasted peppers, and blend until it’s a smooth paste. Yum!

More dips and sandwich fillers:

• Guacamole with lemon – creamy guacamole is great with nachos or any other Mexican food.
• Roasted red pepper hummus – creamy and delicious hummus with the sweet flavour of roasted red peppers.
• Egg salad with avocado – creamy and delicious egg salad is made healthier with mashed avocado.

📖 Recipe

Whipped feta with honey

Make spreadable feta cheese with this lovely whipped feta with honey recipe. The combination of salty and sweet in a creamy thick spread is absolutely irresistable.

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

5 from 4 votes

Course: Sandwich filler, Spread

Cuisine: International

Keyword: egg free, feta spread, gluten free, nut free, soy free, vegetarian

Servings: 4

Calories: 138kcal

Cost: Cheap

Ingredients

• 200 g feta cheese
• 1 tsp honey
• 1 tbsp Greek yogurt

Instructions

• Add all the ingredients to a food processor, and blend until smooth.

Notes

Serving suggestions

Whipped feta with honey is amazing, and can be enjoyed in many different ways. Try one of these serving suggestions:

• Use it as a sandwich filler, along with tomatoes, spinach, olives and herbs.
• Add it to a cheese board or grazing table and spread it on crackers.
• Serve it as a dip for bread or vegetables.
• Add a scoop to a salad or buddha bowl.

Leftovers

Leftover whipped feta with honey can be stored in an airtight container in the fridge for up to 4 days.

You can also freeze it in a selaed bag or freezer safe container for up to 3 months. Thaw it in the fridge overnight and stir through it before serving it as a dip or adding it to sandwiches.

 

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