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    Home » Snacks

    Jalapeno Artichoke Dip

    Posted: Jul 14, 2020 · Updated: Feb 12, 2021 by Tonje

    166 shares
    Jump to Recipe

    This creamy jalapeno artichoke dip with cream cheese is amazing to serve with crackers, veggies or your favorite chips. A delicious appetizer, and perfect as a comforting snack.

    Jalapeno artichoke dip.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🥗 Serving suggestions
    • 📖 Variations
    • 🍲 Leftovers
    • 🍴 You might also like these recipes..
    • 📋 Frequently asked questions
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    I have to admit, I love a good dip. Dip with chips is one of my family's favorite TV snacks, and the creamier, the better. This jalapeno artichoke dip has quickly become a family favorite: it's cheesy, delicious, and super easy to make.

    🥘 Ingredients

    To make this creamy dip, you will need jalapenos (raw or from a jar), cream cheese, artichoke hearts, shredded mozzarella and Greek yogurt.

    You will also need a food processor (but a blender can work too!). And don't forget some lovely snacks to use as vessels for the dip - like my easy air fryer tortilla chips.

    Jalapeno and artichoke dip.

    🔪 Instructions

    Drain the artichoke hearts and jalapenos. Add the ingredients to a food processor and process for about 10-15 seconds. You can make the dip completely smooth if you wish, but I like to leave some small chunks of artichoke for improved texture.

    Pour the dip into a bowl, and serve immediately or store it in a refrigerator until you're ready to serve it.

    Artichoke jalapeno dip in food processor.

    💭 Top tips

    Here are all my top tips to succeed with this recipe:

    • Don't over mix it in the food processor. It's much better with some small chunks of artichoke.
    • Although it contains jalapeno, it's not particularly hot and can be enjoyed by kids as well as adults. Increase the amount if you want a spicy version.

    🥗 Serving suggestions

    Although I call this recipe a dip, it has many other uses. It can be a sauce, a sandwich filler and more. Here are some of my favorite ways to use it:

    As a dip: Unsurprisingly, this dish is perfect dip for chips, vegetable sticks, chicken wings or other dishes. I love to serve dips as a snack, appetizer or even as part of a grazing table or buffet for game day.

    In sandwiches: Use artichoke and jalapeno dip as a sandwich spread, paired with spinach and tomatoes. You can even use it in a cheese sandwich - amazing!

    As a casserole base: Combine the dip with cooked pasta and diced chicken, and bake it in the oven for a quick and cheesy casserole.

    Artichoke and jalapeno dip.

    📖 Variations

    Although it's amazing on its own, here are some easy variations of jalapeno artichoke dip:

    Extra spice: Double or triple the amount of jalapeno for a spicier version. The suggested amount is very child friendly, and I'd absolutely increase the amount if you like some heat.

    Italian style: You can add some sun dried tomatoes and spinach for a delicious Italian version.

    Mexican style: Try adding some black beans, corn and red onion for a Mexican twist.

    Dip with jalapeno and artichoke.

    🍲 Leftovers

    Leftover artichoke jalapeno dip stores really well in an airtight container in a refrigerator for at least 3 days.

    You can also freeze the dip in freezer safe containers for up to 3 months. Allow the frozen dip to thaw in a refrigerator overnight, and stir through it before serving.

    🍴 You might also like these recipes..

    If you love healthy snack recipes, you should try any of these:

    • Chocolate coated popcorn.
      Chocolate Covered Popcorn
    • Air fryer pickles on a gray plate
      Air Fryer Pickles
    • Dried banana slices in a jar.
      Dried Banana Chips
    • crispy mashed potato balls with cheese.
      Potato and cheese balls

    📋 Frequently asked questions

    Can you heat up artichoke dip?

    Yes! You can absolutely heat up this dip in a microwave or in the oven if you prefer to serve a hot dip.

    Recipe

    Jalapeno artichoke dip.

    Jalapeno Artichoke Dip

    This creamy jalapeno artichoke dip with cream cheese is amazing to serve with crackers, veggies or your favorite chips. A delicious appetizer, and perfect as a comforting snack.
    No ratings yet
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Appetizer, Snack
    Cuisine American
    Servings 6
    Calories 169 kcal

    Equipment

    • Food Processor
    Prevent your screen from going dark

    Ingredients
      

    • 2 tablespoon jalapenos (1 whole jalapeno)
    • 1 cup cream cheese (220 g)
    • 1 14 oz can artichoke hearts (400 g can)
    • ½ cup shredded mozzarella
    • ½ cup Greek yogurt

    Instructions
     

    • Drain the artichoke hearts and jalapenos. Add the ingredients to a food processor and process for about 10-15 seconds. You can make the dip completely smooth if you wish, but I like to leave some small chunks of artichoke for improved texture.
    • Pour the dip into a bowl, and serve immediately or store it in a refrigerator until you’re ready to serve it.

    Notes

    Leftovers

    Leftover artichoke jalapeno dip stores really well in an airtight container in a refrigerator for at least 3 days.
    You can also freeze the dip in freezer safe containers for up to 3 months. Allow the frozen dip to thaw in a refrigerator overnight, and stir through it before serving.

    Top tips

    Here are all my top tips to succeed with this recipe:
    • Don’t over mix it in the food processor. It’s much better with some small chunks of artichoke.
    • Although it contains jalapeno, it’s not particularly hot and can be enjoyed by kids as well as adults. Increase the amount if you want a hot version.

    Nutrition

    Calories: 169kcalCarbohydrates: 3gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 187mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 625IUVitamin C: 6mgCalcium: 103mgIron: 1mg
    Keyword artichoke, cream cheese, gluten free, jalapeno, nut free, soy free, sugar free
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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