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    Home » Instant Pot Side Dishes

    Instant Pot Cabbage

    Posted: May 2, 2021 · Updated: May 2, 2021 by Tonje

    Jump to Recipe

    This easy Instant Pot cabbage is a fantastic side dish, perfect to serve with any entree. Soft buttered cabbage is mild, but flavorful, and really simple to make in only 15 minutes!

    A fork lifting pressure cooked cabbage up from a bowl.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Leftovers
    • Frequently asked questions
    • You might also like these recipes
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    Steamed or boiled cabbage is a traditional side dish. It's become really popular in recent years, as it is low calorie, and suitable for essentially most diets.

    I've previously shared my favorite Sauteed Red Cabbage and Slow Cooker Red Cabbage, but pressure cooking cabbage is my favorite way to prepare white cabbage.

    Why you'll love it

    • Easy cabbage side dish
    • Tastes great
    • Kid friendly
    • Pairs beautifully with most entrees
    • Low carb and keto friendly

    🥘 More INSTANT POT RECIPES From Hint of Healthy

    Ingredients

    Cabbage: In this recipe we use an entire head of white cabbage. I don't recommend substituting with other types of cabbage, like savoy cabbage or red cabbage, as these have different cooking requirements.

    Butter: Butter improves the consistency of the cabbage. You can use regular butter, or dairy free or vegan butter if necessary.

    Chicken stock: We always have to add liquid to the Instant Pot to avoid the Instant Pot burn message. Chicken stock, or vegetable stock, adds more flavor, but you can also use water instead.

    Salt + pepper: Adds a little flavor to the dish. This can of course be omitted if needed.

    Ingredients to cook cabbage in the Instant Pot.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Wash the cabbage, and cut into bite sized pieces. Add the cabbage, along with the other ingredients, to the Instant Pot.

    Two: Pressure cook for 5 minutes on high pressure, followed by 5 minutes of natural pressure release.

    Three: Release the remaining pressure, remove the lid, and stir the cabbage to distribute the butter evenly. Add more seasoning to taste, and serve.

    Cabbage and butter in an Instant Pot.

    Top tips

    • I recommend cutting the cabbage into large chunks, rather than shredding it. Finely shredded cabbage will be really soft and mushy.
    • Adjust the seasoning to suit your preference.
    • You can also use sliced or diced cabbage, as long as the leaves are frozen separately.

    Serving suggestions

    Instant Pot cabbage is best served as a side dish for lunch or dinner. You can pair it with any entree, however it tastes particularly good with a classic roast dinner. Here are some of my favorite recipes to make with it:

    • Air Fryer Roast Beef
    • Air Fryer Pork Roast
    • Gammon Steaks
    • Honey Glazed Roast Chicken
    • Instant Pot Pulled Pork Shoulder
    • Honey Mustard Pork Chops
    A plate with roast beef, cabbage and roasted potatoes, with gravy on the side.

    Variations

    More flavor: Try adding more seasoning, or shredded apples or onions to make the cabbage more flavorful. Dried herbs are excellent sources of flavor.

    Dairy free + vegan: Use a dairy free and vegan butter alternative, or omit the butter if you prefer.

    🥘 More INSTANT POT RECIPES From Hint of Healthy

    Leftovers

    Store leftover cooked cabbage in a sealed container in a refrigerator for up to 4 days. Reheat it in a skillet or microwave for a few minutes, or add the cabbage to other dishes like casseroles and soups.

    This is a great way to meal prep cabbage, as you can easily cook a large quantity.

    A bowl of pressure cooked cabbage.

    Frequently asked questions

    Can you steam a whole cabbage in the Instant Pot?

    Yes. You can cook a whole cabbage in the Instant Pot by pressure cooking it for 10 minutes. I recommend cutting it first however, as this allows seasoning to distribute evenly throughout the vegetable.

    How do you remove the core from a cabbage?

    The core, or the end, of a cabbage is tough and unpleasant to eat. Remove it by cutting the cabbage in quarters, and slice off the end.

    You might also like these recipes

    • Instant Pot Broccoli
    • Slow Cooker Red Cabbage
    • Instant Pot Carrots
    • Sauteed Red Cabbage
    • Instant Pot Asparagus
    • Air Fryer Kale Chips
    • Sausage and Cabbage Skillet
    • Chicken and Cabbage Stir Fry
    Close up of a bowl of cabbage.

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Instant Pot Cabbage

    This easy Instant Pot cabbage is a quick, simple and delicious side dish. White cabbage is cooked in a pressure cooker with butter, making a traditional buttered cabbage side dish. Perfect to pair with any entree, this cabbage is suitable for a Christmas dinner, a Sunday roast and more!
    No ratings yet
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Time to Pressure 5 minutes mins
    Total Time 20 minutes mins
    Course Dinner
    Cuisine American
    Servings 8
    Calories 65 kcal

    Equipment

    • Instant Pot
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 head cabbage
    • 1 cup chicken stock
    • 2 tablespoons unsalted butter
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Cut cabbage into bite sized pieces, or large chunks.
    • Add water, cabbage, salt, pepper and butter to the Instant Pot. Don't stir.
    • Seal the lid on the pressure cooker, and select the PRESSURE COOK or MANUAL setting. Set the timer to 5 minutes. The Instant Pot will take around 5 minutes to gain pressure, before the timer starts counting down.
    • When the cabbage is cooked, allow the pressure to release naturally for 5 minutes, before you turn the sealing valve to release the pressure according to the manufacturer's instructions. Be careful, as the steam will be hot!
    • Stir to incorporate the melted butter evenly over the cabbage, and add any additional seasoning to taste. Remove the cabbage from the liquid before serving.

    Video

    Notes

    • This recipe has only been tested in a 6 qt Instant Pot.
    • Store leftovers in a refrigerator for up to 4 days. 

    Nutrition

    Calories: 65kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 209mgPotassium: 227mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 42mgCalcium: 48mgIron: 1mg
    Keyword cabbage, healthy, instant pot, keto, low carb, pressure cooker, vegan
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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