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    Home » Instant Pot Chicken

    Instant Pot BBQ Chicken

    Posted: Jan 28, 2021 · Updated: Feb 2, 2021 by Tonje

    Jump to Recipe

    You can cook perfect BBQ shredded chicken in your instant pot in just a few minutes. Instant pot BBQ chicken is a fantastic entree, perfect for quick weeknight dinners.

    A shredded chicken slider with coleslaw on the side.
    Jump to:
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Leftovers
    • Frequently asked questions
    • You might also like these recipes
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    Ingredients

    To make this dish, you will need chicken breasts, BBQ sauce, onion, chicken broth, salt, paprika, garlic powder and onion powder.

    You can substitute the seasoning for pre-made BBQ seasoning or a spice rub if you prefer.

    Optionally, you can also use different seasoning to suit your preferences. See the Variations section below for some suggestions.

    Do you prefer your slow cooker? Try my Crockpot BBQ Chicken recipe instead!

    The ingredients required to make instant pot BBQ chicken laid out on a table.

    Instructions

    1. Layer ingredients: Add the ingredients to the instant pot in the following order: chicken broth, chicken breasts, seasoning, diced onions and BBQ sauce.
    2. Cook the chicken: Seal the instant pot, and cook on the MANUAL or PRESSURE COOK setting on high pressure for 15 minutes. Allow the steam to naturally release for a further 10 minutes before you turn the valve and quickly release the remaining pressure.
    3. Shred chicken: Use two forks, meat claws or a hand mixer to shred the chicken in the instant pot.
    4. Serve: The chicken will be flavorful, but the sauce will be a little runny. Use a slotted spoon to serve the chicken while draining some excess liquid.

    If you're looking for a great BBQ sauce, you will love my homemade honey BBQ sauce.

    Chicken covered with onions and BBQ sauce in an instant pot.

    Top tips

    • Do not omit the chicken broth. This helps the instant pot come to pressure, and prevent the chicken and BBQ sauce from burning in the instant pot.
    • It's important to layer the ingredients according to the instructions. The liquid is added to the bottom of the pot to prevent the other ingredients from sticking, and the BBQ seasoning and BBQ sauce must be added on top of the chicken so that the chicken absorbs all the flavor.
    • Make sure to allow the pressure cooker to release the steam naturally for the amount of time suggested. The chicken will finish cooking during this time.

    Serving suggestions

    You can serve BBQ chicken in sliders or sandwiches for a quick meal, or pair it with side dishes for a more hearty lunch or dinner. I like to use BBQ chicken in a variety of dishes.

    Here are some sides and other recipes that pair really well with BBQ pulled chicken:

    • Avocado Lime Ranch Dressing - Serve the chicken in a sandwich with this ranch dressing.
    • Mexican Potatoes - These crispy roasted potatoes are really easy to make.
    • Healthy Mashed Potatoes - My favorite mashed potatoes, made with Greek yogurt.
    • Black Bean Corn Salad - This refreshing and colorful salad is perfect with BBQ entrees.
    • French Potato Salad - You can't beat BBQ chicken and potato salad!
    Shredded BBQ chicken in an instant pot.

    Browse my collection of instant pot chicken recipes for more quick and healthy dinner recipes.

    Variations

    Spicy chicken: If you want to make the dish spicy, you can add up to 2 teaspoons of chili powder or Cayenne pepper. Season to taste.

    BBQ ranch: Add a tablespoon of ranch seasoning along with the other spices.

    Taco: You can substitute taco seasoning for the spices to make a taco flavored BBQ chicken.

    Leftovers

    You can store leftover chicken in a refrigerator for up to 3 days. It's also suitable for freezing, and you can freeze it for up to 6 months.

    Thaw frozen BBQ chicken in a refrigerator overnight, and reheat it in a microwave, instant pot or on the stovetop for a few minutes until it's hot throughout.

    I love to make a big batch of BBQ chicken, and freeze it down in portion sized containers. This allows for quick and easy meals whenever it's needed in the future.

    Pulled BBQ chicken sandwich with coleslaw.

    Frequently asked questions

    Will BBQ sauce burn in instant pot?

    BBQ sauce can burn in an instant pot if it's placed on the bottom. Therefore, the sauce should be added on top of the chicken.

    How much water do I put in my instant pot to cook chicken?

    Always add 1 cup of water to the instant pot when you cook chicken. This will simply help the chicken cook evenly without burning to the bottom of the pot.

    You might also like these recipes

    • Instant Pot Chicken and Rice
    • Crockpot BBQ Chicken
    • Instant Pot Chicken and Potatoes
    • Slow Cooker Cajun Chicken
    • Instant Pot Frozen Chicken Breast
    • Slow Cooker Mojo Chicken

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Instant Pot BBQ Chicken.

    Instant Pot BBQ Chicken

    This easy instant pot BBQ chicken recipe is perfect for a quick and healthy lunch or dinner. Pulled chicken made in your pressure cooker in only 35 minutes!
    No ratings yet
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Time to Pressure 5 minutes mins
    Total Time 35 minutes mins
    Course Dinner, Main Course, Sandwich filler
    Cuisine American
    Servings 8
    Calories 167 kcal

    Equipment

    • Instant Pot
    • Tongs
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 ½ pounds chicken breasts
    • 1 cup chicken broth
    • 1 onion (finely diced)
    • 1 cup BBQ sauce
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1-2 teaspoon salt

    Instructions
     

    • Add the ingredients to the instant pot in the following order: chicken broth, chicken breasts, seasoning, diced onions and BBQ sauce.
    • Seal the instant pot, and cook on the MANUAL or PRESSURE COOK setting on high pressure for 15 minutes. Allow the steam to naturally release for a further 10 minutes before you turn the valve and quickly release the remaining pressure.
    • Use two forks, meat claws or a hand mixer to shred the chicken in the instant pot.
    • The chicken will be flavorful, but the sauce will be a little runny. Use a slotted spoon or tongs to serve the chicken while draining some excess liquid.

    Video

    Notes

    • Store leftover in a refrigerator for up to 3 days, or freeze them for up to 6 months.

    Nutrition

    Calories: 167kcalCarbohydrates: 16gProtein: 19gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 54mgSodium: 865mgPotassium: 448mgFiber: 1gSugar: 13gVitamin A: 126IUVitamin C: 5mgCalcium: 22mgIron: 1mg
    Keyword bbq, chicken breasts, easy, healthy, onion, paprika, pressure cooker
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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