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    Home » Instant Pot Chicken

    Instant Pot Chicken Drumsticks

    Posted: May 31, 2021 · Updated: May 31, 2021 by Tonje

    Jump to Recipe

    These tender and delicious Instant Pot chicken drumsticks are so easy to make, and an excellent appetizer or main for any meal. Use your favorite seasoning, and make them soft or crispy to suit your preferences.

    A plate of pressure cooked chicken drumsticks, with parsley and lemon slices.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Leftovers
    • Frequently asked questions
    • You might also like these recipes
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    Why you'll love it

    • Juicy, tender chicken drumsticks
    • So easy to make
    • Make them soft, or with crispy skin
    • Customize the seasoning as you like
    • Make a big or small batch
    • Cheap chicken dinner in the Instant Pot
    • Perfect for meal prep

    🥘 More INSTANT POT RECIPES From Hint of Healthy

    Ingredients

    Chicken drumsticks: This affordable cut of chicken with bones and skin is perfect for appetizers or as an entree. If you're using frozen drumsticks, I recommend defrosting them in a refrigerator overnight before use.

    Olive oil: Makes the chicken crispy, and prevents it from sticking to the pot.

    Seasoning: Dried oregano, cumin, salt, garlic powder, onion powder and paprika powder is my seasoning of choice. For other flavorful versions of this dish, see the Variations section below.

    💡 TIP! Always add a little liquid in the bottom of your Instant Pot. This ensures that the pressure cooker is pressurized, and that you avoid the Instant Pot Burn Message.

    Drumsticks, olive oil and seasoning laid out on a table.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Season the chicken drumsticks well with on all sides.

    Two: Saute the drumsticks in the Instant Pot until they are golden on all sides. You might have to do this in multiple batches.

    Three: Pour water into the bottom of the Instant Pot, and place the drumsticks on a trivet or in a steaming basket. Pressure cook on high pressure for 15 minutes. Leave the pressure to release naturally for 5 minutes, before you perform a quick release.

    Four: For crispy skin, you can broil the drumsticks for 2-3 minutes before serving, however this is optional.

    Step by step images showing how to cook chicken drumsticks in an Instant Pot.

    Top tips

    • You can cook as many chicken drumsticks as you'd like, but don't fill your Instant Pot higher than the max fill line.
    • Always scrape the bottom of the Instant Pot to remove any stuck bits before you pressure cook. This ensures that the appliance can reach the necessary pressure.
    • This chicken will be fall-off-the-bone tender, and really juicy. It's a great way to meal prep a batch of drumsticks.
    • If you want to broil the chicken to crisp up the skin, I highly recommend keeping an eye on it. The drumsticks only need a few minutes.

    Serving suggestions

    Pressure cooked drumsticks can be served as an appetizer paired with a dipping sauce, or as an entree for lunch or dinner paired with side dishes. Here are some of my favorites to serve them with:

    • Instant Pot Mexican Rice
    • Beetroot and Feta Salad
    • Black Bean Corn Salad
    • Air Fryer Garlic Bread
    • Honey BBQ Sauce
    • Healthy Homemade Ranch Dip
    A plate of drumsticks, with salad and rice in the background.

    Variations

    Spicy chicken: Add some chili powder or cayenne pepper to the seasoning.

    Ranch drumsticks: Replace the seasoning with ranch powder mix, or ranch seasoning. This is an excellent option for a mild and plainer version.

    Taco drumsticks: Use any Mexican seasoning mix, such as taco spice packets.

    🥘 More INSTANT POT RECIPES From Hint of Healthy

    Leftovers

    You can store leftover Instant Pot chicken drumsticks in a sealed container in a refrigerator for up to 3 days. Reheat them in an oven, microwave or air fryer for a few minutes, and serve them warm.

    Alternatively, you can also remove the meat off the bones, and use the shredded chicken in a variety of dishes like soups, salads and more.

    A plate with roasted chicken drumsticks.

    Frequently asked questions

    Can you stack chicken legs in an Instant Pot?

    Yes, you can absolutely stack drumsticks in the Instant Pot. Make sure each pieces is seasoned and browned beforehand to give them a great flavor.

    Can you overcook chicken in an Instant Pot?

    Yes, technically you can overcook chicken in an Instant Pot, however this does not happen easily. The steam in the pressure cooker will often keep the meat juicy.

    Can you make crispy chicken in a pressure cooker?

    No. Since the pressure cooker is filled with steam, it's impossible to cook chicken crispy. For a crispy result, you can broil or bake the chicken after pressure cooking.

    You might also like these recipes

    • Instant Pot Buffalo Chicken
    • Instant Pot Chicken Tacos
    • Air Fryer Drumsticks
    • Instant Pot Chicken Stew
    • Moroccan Roasted Turkey Drumstick
    • Instant Pot Chicken Fajitas

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Instant pot drumsticks on a plate with lemon slices.

    Instant Pot Chicken Drumsticks

    These tender and delicious Instant Pot chicken drumsticks are so easy to make, and the perfect appetizer or main for any meal. Use your favorite seasoning, and make them soft or crispy to suit your preferences.
    No ratings yet
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 30 mins
    Time to Pressure 10 mins
    Total Time 45 mins
    Course Appetizer, Dinner
    Cuisine American
    Servings 10 drumsticks
    Calories 102 kcal

    Equipment

    • Instant Pot
    • Tongs
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    Ingredients
     
     

    • 2 pounds chicken drumsticks
    • 1 cup water
    • 1 teaspoon olive oil
    • 1 teaspoon paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon cumin
    • ¼ teaspoon salt

    Instructions
     

    • Pat the chicken drumsticks dry with paper towels.
    • Coat the chicken in seasoning on all sides.
    • Heat up the olive oil in your Instant Pot on the SAUTE setting. Brown the drumsticks until they are golden on all sides. You might have to do this in multiple batches.
    • Add water to the Instant Pot, and use a wooden spoon or tongs to scrape any stuck pieces loose from the bottom of the pot. Place a trivet or steaming basket in the water.
    • Add the browned chicken drumsticks to the trivet, and seal the lid.
    • Cook on PRESSURE COOK or MANUAL setting on high pressure for 15 minutes. Allow the pressure to release naturally for 5 minutes, before you perform a quick release according to the manufacturer's instructions.
    • Use tongs to remove the drumsticks from the Instant Pot. They will be soft and juicy.
    • Optionally, if you want to crisp up the skin, broil the chicken drumsticks for 2-3 minutes, or until they have reached your desired result.

    Video

    Notes

    • Try with other seasoning combinations, like taco powder, spice rubs, dry ranch seasoning, curry powder and more.
    • Store pressure cooked drumsticks in a refrigerator for up to 3 days. Reheat them in an oven, microwave or air fryer, and serve.

    Nutrition

    Calories: 102kcalCarbohydrates: 1gProtein: 11gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 56mgSodium: 122mgPotassium: 143mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 1mgCalcium: 10mgIron: 1mg
    Keyword dairy free, drumsticks, gluten free, healthy, instant pot, pressure cooker
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    More Instant Pot Chicken Recipes

    • Instant Pot Buffalo Chicken
    • Instant Pot Chicken Tacos
    • Instant Pot Chicken Stew
    • Instant Pot Lemon Garlic Chicken

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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