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    Home » Vegetarian Mains

    Roasted vegetable and feta quiche

    Posted: Jan 29, 2020 · Updated: Jun 3, 2021 by Tonje

    413 shares
    Jump to Recipe

    This sensational roasted vegetable and feta quiche combines Mediterranean flavours with a creamy egg base on a shortcrust bottom. It makes for a lovely lunch or dinner, and is the perfect addition to any picnic, potluck or buffet table.

    Roasted vegetable and feta quiche on a marble table with a tablecloth on the side.

    Jump to:
    • Ingredients
    • How to make the BEST roasted vegetable and feta quiche
    • Tips and substitutions
    • Storing leftover quiche
    • Frequently asked questions
    • More excellent lunch alternatives
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    Ingredients

    • Pepper, courgette, red onion and cherry tomatoes - when roasted, these vegetables keep the quiche moist, sweet and delicious.
    • Shortcrust quiche crust - buy it or make your own.
    • Eggs - binds the quiche together.
    • Double cream - makes the quiche creamy and more filling.
    • Feta cheese - adds a lovely flavour.
    • Basil, salt and pepper - don't forget to season!
    Roasted vegetable quiche with feta on a table, with a slice plated on the side.

    How to make the BEST roasted vegetable and feta quiche

    First, preheat the oven to 190 C / 170 C fan oven / 375 F.

    Prepare the shortcrust quiche crust. You can make it yourself, or you can buy ready rolled shortcrust pastry. Roll the shortcrust out with a rolling pin, then place it in the quiche tin. Make sure to press it gently into all corners and up along the edges of the tin. Prick the bottom of the pastry with a fork a few times, then set it aside.

    Then, prepare the vegetables. Dice peppers, red onions and courgette into bite sized pieces, and cut the cherry tomatoes in half. Add these to a baking tray, and drizzle olive oil on top. Rub the olive oil over the vegetables.

    Place the vegetables and the pastry in the oven, and bake them until the vegetables are soft and roasted, and the pastry is baked through, about 20 minutes. Remove them both from the oven, and leave them to cool down slightly.

    In a bowl, whisk together the eggs, cream, salt, pepper and basil. Add the roasted vegetables, and pour the mixture into the pastry case. Add diced feta cheese on top, then place the quiche in the oven.

    Bake the roasted vegetable and feta quiche until the egg mixture has solidified, about 30 minutes. Ensure that the quiche is not wobbly at all before removing it from the oven.

    Infographic showing How to make roasted vegetable and feta quiche.

    Tips and substitutions

    • Make sure to pre-bake the quiche crust thoroughly before adding the filling. This way, you ensure that the crust is baked right, and you avoid a soggy bottom where the moisture from the filling is seeping through the bottom of the quiche.
    • Roasted vegetable quiche with feta is best served with a green side salad or as a part of a larger buffet meal.

    Storing leftover quiche

    Leftover quiche can be stored in an airtight container in the fridge for up to 5 days. You can also freeze leftovers for up to 3 months. Leave frozen quiche to thaw in the fridge overnight before serving it cold, or reheating it in the microwave or in the oven until piping hot throughout.

    Quiche with roasted vegetables and feta on a marble table.

    Frequently asked questions

    Can I make roasted vegetable and feta quiche without double cream? - Yes! You can replace the cream with milk, or oat milk for a dairy free version. Keep in mind that the quiche will be less creamy if you do this.

    Can I replace the vegetables? Absolutely. Feel free to omit any of the vegetables, or replace them with your favourites. Keep in mind that some vegetables might require a longer roasting time than suggested. Carrots, brussels sprouts, potatoes, aubergine and asparagus would all make great alternatives.

    Can quiche be served cold? - Yes. This quiche is excellent served hot or cold.

    Quiche with feta and roasted vegetables on a marble table.

    More excellent lunch alternatives

    Try one of these impressive recipes!

    • Egg salad with avocado
    • Smoked salmon and avocado toast
    • Broccoli sausage casserole
    • Sweet Crockpot BBQ meatballs
    • Zucchini Slice

    Recipe

    quiche with feta cheese and veggies.

    Roasted vegetable and feta quiche

    This sensational roasted vegetable and feta quiche combines Mediterranean flavours with a creamy egg base on a shortcrust bottom. It makes for a lovely lunch or dinner, and is the perfect addition to any picnic, potluck or buffet table.
    4.77 from 13 votes
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 25 minutes mins
    Cook Time 30 minutes mins
    Course Dinner, lunch, Main Course
    Cuisine Mediterranean
    Servings 6
    Calories 244 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 red pepper
    • 250 g courgette (1 small or medium courgette)
    • 150 g cherry tomatoes
    • 1 small red onion
    • 1 teaspoon olive oil
    • 1 portion shortcrust quiche casing
    • 5 eggs
    • 200 ml double cream
    • ½ teaspoon basil
    • 100 g feta cheese
    • a pinch of salt and pepper

    Instructions
     

    • First, preheat the oven to 190 C / 170 C fan oven / 375 F.
    • Prepare the shortcrust quiche crust. You can make it yourself, or you can buy ready rolled shortcrust pastry. Roll the pastry out with a rolling pin, then place it in a quiche tin. Make sure to press it gently into all corners and up along the edges of the tin. Prick the bottom of the quiche with a fork a few times, then set it aside.
    • Then, prepare the vegetables. Dice peppers, red onions and courgette into bite sized pieces, and cut the cherry tomatoes in half. Add these to a baking tray, and drizzle olive oil on top. Rub the olive oil over the vegetables.
    • Place the vegetables and the pastry in the oven, and bake them until the vegetables are soft and roasted, and the pastry is baked through, about 20 minutes. Remove them both from the oven, and leave them to cool down slightly.
    • In a bowl, whisk together the eggs, cream, salt, pepper and basil. Add the roasted vegetables, and pour the mixture into the pastry case. Add diced feta cheese on top, then place the quiche in the oven.
    • Bake the roasted vegetable and feta quiche until the egg mixture has solidified, about 30 minutes. Ensure that the quiche is not wobbly at all before removing it from the oven.

    Notes

    Can I make this quiche without double cream? – Yes! You can replace the cream with milk, or oat milk for a dairy free version. Keep in mind that the quiche will be less creamy if you do this.
    Can I replace the vegetables? Absolutely. Feel free to omit any of the vegetables, or replace them with your favourites. Keep in mind that some vegetables might require a longer roasting time than suggested. Carrots, brussels sprouts, potatoes, aubergine and asparagus would all make great alternatives.
    Can quiche be served cold? – Yes. This quiche is excellent served hot or cold.

    Leftovers

    Leftover quiche can be stored in an airtight container in the fridge for up to 5 days. You can also freeze leftovers for up to 3 months. Leave frozen quiche to thaw in the fridge overnight before serving it cold, or reheating it in the microwave or in the oven until piping hot throughout.

    Top tips

    • Make sure to pre-bake the quiche crust thoroughly before adding the filling. This way, you ensure that the crust is baked right, and you avoid a soggy bottom where the moisture from the filling is seeping through the bottom of the quiche.
    • Roasted vegetable quiche with feta is best served with a green side salad or as a part of a larger buffet meal.

    Nutrition

    Calories: 244kcalCarbohydrates: 7gProtein: 9gFat: 20gSaturated Fat: 11gCholesterol: 197mgSodium: 259mgPotassium: 318mgFiber: 1gSugar: 4gVitamin A: 1594IUVitamin C: 40mgCalcium: 138mgIron: 1mg
    Keyword nut free, quiche, roasted vegetables, soy free
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

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    Reader Interactions

    Comments

    1. Pam

      February 25, 2020 at 2:33 pm

      5 stars
      We love roasted vegetables, quiche and feta so this is perfect. We're trying to cut carbs so I think I'll make it without the crust. Pinned!

      Reply
      • Tonje

        February 25, 2020 at 2:34 pm

        I'm so glad you like it, Pam! I think it will be just as good without the crust 🙂

        Reply
    2. Suzy

      February 25, 2020 at 2:57 pm

      5 stars
      We do roasted veggies all of the time! I love how you added them to a quiche! Such a great idea for a hearty meal!

      Reply
      • Tonje

        February 25, 2020 at 3:07 pm

        I'm glad you like it Suzy, if you try to make it, let me know how it goes!

        Reply
    3. kim

      February 25, 2020 at 3:04 pm

      5 stars
      Love this recipe! It was so easy and super tasty! I'll definitely be making again!

      Reply
      • Tonje

        February 25, 2020 at 3:07 pm

        Excellent! I'm happy you like it, Kim 🙂

        Reply
    4. Pamela

      February 25, 2020 at 3:09 pm

      5 stars
      We eat roasted veggies alot, usually with rice, but I like that this quiche is a full meal. Delicious!

      Reply
      • Tonje

        February 25, 2020 at 3:10 pm

        Thanks, Pamela! 🙂

        Reply
    5. Tisha

      February 25, 2020 at 4:21 pm

      5 stars
      Roasted vegetables bring out so much flavor! I will have to make this for the next potluck!

      Reply
      • Tonje

        February 25, 2020 at 4:21 pm

        Thanks Tisha, hope you like it!

        Reply
    6. Tracy Easson

      July 14, 2021 at 6:01 pm

      5 stars
      Love it Tonje, never any left, thank you!

      Reply

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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