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    Home » Homemade Takeaway

    Peri Peri Chicken (Homemade Nandos)

    Posted: Jun 22, 2021 · Updated: Jun 22, 2021 by Tonje

    Jump to Recipe
    A bowl of baked peri peri chicken with sides.
    Close up of a baked chicken leg with rice and corn on the side.

    Make your favorite takeaway at home with this easy homemade Nandos recipe! Juicy and tender peri peri chicken is paired with spicy rice and corn on the cob for a quick, easy and delicious meal.

    Peri peri chicken and side dishes.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Leftovers
    • Frequently asked questions
    • You might also like these recipes
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    Why you'll love it

    • Easy to make
    • Juicy chicken with crispy skin
    • Easy homemade seasoning
    • Cheaper than getting a takeaway
    • Use any cut of chicken that you like
    • Packed with flavor
    • Dairy free, gluten free, keto and low carb friendly
    • Pairs with any side dishes that you like

    Ingredients

    Chicken legs: I love using chicken leg quarters in this recipe, but bone-in chicken thighs or drumsticks also work really well. You can also use a combination of different cuts of bone-in chicken.

    Seasoning: Paprika, smoked paprika, garlic powder, cumin, oregano, cayenne pepper, salt, pepper and red pepper flakes give this chicken a fantastic flavor. You can also use store bought peri peri seasoning, or any chicken seasoning that you like.

    Olive oil: Keeps the meat juicy and crispy. You can also use vegetable oil instead.

    Ingredients needed to make this recipe.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Pat the chicken dry with a kitchen towel. Add it to a mixing bowl, and add olive oil and seasoning. Stir to coat the chicken evenly with the oil and spices.

    Two: Place the chicken with the flat side down on a baking tray fitted with a cooling rack. This will allow the chicken to cook on both sides, and prevents it from being soggy on the bottom.

    Three: Roast the chicken at 400 F / 200 C for about 45 minutes, then turn up the temperature to 475 f / 225 C for a further 10 minutes. This will ensure that the chicken is juicy, with perfect crispy skin.

    💡 TIP! Always use a meat thermometer to ensure that chicken is cooked perfectly. The meat should have an internal temperature of 165 F / 74 C before you remove it from the oven.

    Step by step how to make this recipe.

    Top tips

    • Wipe the chicken dry before you add the olive oil and seasoning to it. This will help the chicken to be really crispy.
    • If possible, cook the chicken in a sheet pan fitted with a cooling rack on top. The chicken juices will then drip down into the tray, and allow the skin to become crispy.
    • Feel free to adjust the seasoning however you want.
    • Leave the meat to rest for about 5 minutes before you cut it. This allows the juices to settle into the meat, making the chicken really tender.
    • You can season the chicken up to 24 hours before cooking it, and leave it to marinate in a sealed container in a refrigerator.

    Serving suggestions

    Homemade Nandos chicken legs are best served as an entree for lunch or dinner, and ideally paired with flavorful side dishes. Here are some of my favorite recipes to serve with it:

    • Air Fryer Potato Wedges
    • Oven Baked Sweet Potato Fries
    • Air Fryer Halloumi Fries
    • Air Fryer Corn on the Cob
    • Dill Pickle Pasta Salad
    • Nando's Spicy Rice (Copycat)
    Homemade Nandos with spicy rice, peri peri chicken and corn on the cob.

    Variations

    More or less spice: Omit the cayenne pepper and red pepper flakes for a really mild version of the chicken, or add more if you prefer more spice. Alternatively, you can also serve it with a spicy sauce.

    Other types of chicken: The cooking time will be similar for any other cuts of bone-in chicken. Just use a meat thermometer to ensure that the chicken has cooked through. For boneless chicken breasts or boneless chicken thighs, the cooking time will be significantly reduced. These cuts will only need about 20-30 minutes in the oven.

    Leftovers

    Store leftover baked peri peri chicken in a refrigerator for up to 4 days. Reheat the meat in a microwave, air fryer or oven for a few minutes, and serve it warm.

    You can also shred the chicken off the bones. I love to use shredded chicken in sandwiches, salads or any other dishes. This is a great way to use up leftovers without having to eat the same meal multiple times in a row.

    Close up of a baked chicken leg.

    Frequently asked questions

    Can you use Nandos peri peri marinade?

    Yes! Feel free to use Nando's peri peri marinade, or serve the chicken with a peri peri sauce if you like.

    Is Nando's chicken grilled or fried?

    Nando's chicken is first boiled, then grilled. When you make it at home, you can simplify the process by only grilling it, or roasting it in the oven.

    What is peri peri?

    Peri peri is an old British phrase which means a very hot sauce made with red chilli peppers.

    Is peri peri chicken hot?

    Peri peri chicken definitely has some heat, however you can cook it however you want. On most occasions, peri peri sauce or seasoning should not have an overpowering heat.

    You might also like these recipes

    • Baked Chicken Leg Quarters
    • Instant Pot Chicken Drumsticks
    • Teriyaki Chicken Skewers
    • Air Fryer Frozen Chicken Wings
    • Salt and Pepper Chicken
    • Instant Pot Chicken Fajitas

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Peri peri chicken with rice, corn on the cob and salad.

    Peri Peri Chicken (Homemade Nandos)

    Homemade Nandos is just as good as the original, only cheaper and more customizable. Serve this delicious peri peri chicken with your favorite side dishes for a quick and easy weeknight fakeaway.
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Dinner, Main Course
    Cuisine American
    Servings 4
    Calories 329 kcal

    Equipment

    • Baking Sheet
    • Mixing Bowl
    Prevent your screen from going dark

    Ingredients
     
     

    • 4 large chicken leg quarters
    • 1 teaspoon olive oil
    • ½ teaspoon paprika
    • ½ teaspoon smoked paprika
    • ¼ teaspoon garlic powder
    • ¼ teaspoon cumin
    • ¼ teaspoon oregano
    • ¼ teaspoon cayenne pepper
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon red pepper flakes

    Instructions
     

    • Preheat the oven to 400 F / 200 C.
    • Pat the chicken dry with a kitchen towel.
    • Add all ingredients to a mixing bowl. Stir to coat the chicken evenly with the oil and spices.
    • Place the chicken with the flat side down on a baking tray fitted with a cooling rack. This will allow the chicken to cook on both sides, and prevents it from being soggy on the bottom.
    • Roast the chicken in the middle of the oven for about 45 minutes, then turn up the temperature to 475 f / 225 C for a further 10 minutes. This will ensure that the chicken is juicy, with perfect crispy skin.
    • Remove from the oven, and leave the meat to rest for about 10 minutes before serving.

    Video

    Notes

    • Store leftover chicken in a refrigerator for up to 4 days. Reheat in a microwave, or shred the chicken and serve it cold in sandwiches or salads.
    • Omit the cayenne pepper and red pepper flakes for a mild version of the chicken.
    • I recommend serving this dish with Nandos Spicy Rice and a salad.

    Nutrition

    Calories: 329kcalCarbohydrates: 1gProtein: 24gFat: 25gSaturated Fat: 7gTrans Fat: 1gCholesterol: 142mgSodium: 259mgPotassium: 316mgFiber: 1gSugar: 1gVitamin A: 349IUVitamin C: 1mgCalcium: 17mgIron: 1mg
    Keyword chicken legs, chicken quarters, easy, homemade nandos, peri peri
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!
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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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