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    Home » Cold Drinks

    Iced Caramel Latte

    Posted: Feb 3, 2021 · Updated: Feb 3, 2021 by Tonje

    Jump to Recipe

    Iced caramel latte is one of the most popular chilled coffee drinks. This copycat Starbucks recipe will teach you how to make it at home, using only 3 ingredients.

    Two glasses of iced caramel latte.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Variations
    • Leftovers
    • Frequently asked questions
    • You might also like these recipes
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    Why you'll love it

    • Really refreshing in the summer
    • It's easy to make
    • You can easily adapt the recipe to suit your dietary needs
    • Prepare the coffee ahead of time to save time
    • A great alternative to hot coffee

    Ingredients

    Milk: Use any milk that you like. Oat milk, almond milk or soy milk are great dairy free options.

    Caramel syrup: Any caramel syrup will work well. I buy a caramel syrup made for coffee at my local supermarket.

    Coffee: For this beverage, you will need strong brewed coffee. Use your favorite instant coffee or espresso. As the coffee needs to be cold, you can either use cold brew, or make regular coffee and allow it to cool down.

    Ice cubes: Not essential, but a great addition to ensure that the coffee stays icy cold.

    Tall glasses of copycat starbucks iced caramel latte.

    Instructions

    1. Chill the coffee: Make the cold brew, or brew hot coffee and leave it to cool down. I simply make regular espresso in a cup, and put it in the refrigerator for a few minutes before I make the drink.
    2. Add ice cubes: Add ice cubes to your glass. The ice cubes will keep the drink cold.
    3. Pour the ingredients: Add the cold coffee, milk and caramel syrup to the glass, and stir to combine the ingredients.

    Top tips

    • Make sure that the coffee is completely chilled.
    • Use any coffee that you like. Instant coffee or espresso is fine.
    Close up of iced coffee with ice cubes.

    Variations

    Dairy free: Use a dairy free or vegan milk alternative, such as coconut milk, oat milk, soy milk or almond milk.

    Sugar free: Use sugar free caramel syrup. These can be found in most large supermarkets.

    Other flavors: You can replace the caramel syrup with other flavors, such as chocolate or vanilla.

    With toppings: Top the drink with whipped cream, caramel sauce or cinnamon if you want.

    Leftovers

    Store leftover iced latte in a refrigerator for up to 2 days.

    You can also brew the coffee ahead of time, and store it for up to 3 days. Then, assemble the latte whenever you feel like it. This is a great way to prepare a big batch to enjoy multiple drinks.

    Glasses of iced coffee with caramel, with metal straws.

    Frequently asked questions

    What is the difference between an iced coffee and iced latte?

    An iced coffee is a chilled coffee. Iced latte is chilled coffee with a large amount of added milk, and often prepared with added syrup for flavor.

    You might also like these recipes

    • Iced Whipped Coffee (Dalgona Coffee)
    • Ginger Lemon Iced Tea
    • Mint Iced Tea
    • Iced Chai Latte
    • Rooibos Iced Tea

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Iced Caramel Latte.

    Iced Caramel Latte

    This copycat Starbucks iced caramel latte is a fantastic chilled coffee drink you can make in a matter of minutes. Perfect to enjoy on hot summer days!
    No ratings yet
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Breakfast, Drinks
    Cuisine American
    Servings 1
    Calories 37 kcal
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    Ingredients
     
     

    • ¼ cup strong brewed coffee
    • ¾ cup milk (I use almond milk)
    • 3 ice cubes
    • ½ teaspoon caramel syrup

    Instructions
     

    • Make the cold brew, or brew hot coffee and leave it to cool down. I simply make regular espresso in a cup, and put it in the refrigerator for a few minutes before I make the drink.
    • Add ice cubes to your glass. The ice cubes will keep the drink cold.
    • Add the cold coffee, milk and caramel syrup to the glass, and stir to combine the ingredients.

    Video

    Notes

    • Store leftover strong brewed coffee or caramel latte in a refrigerator for up to 2 days.

    Nutrition

    Calories: 37kcalCarbohydrates: 3gProtein: 1gFat: 2gCholesterol: 1mgSodium: 261mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 230mgIron: 1mg
    Keyword caramel, dairy free, easy, latte
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

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    Reader Interactions

    Comments

    1. Maria

      February 04, 2021 at 6:12 am

      5 stars
      Yum! This is my favorite iced coffee!

      Reply
    2. Rosemary Nelson

      January 21, 2023 at 4:16 pm

      5 stars
      Hi my name is Rosemary Denice Nelson,
      When I seen this recipe. I was thinking I would like to write this recipe down on a a piece of paper and then live it in my new notebook.
      When I have a day make it I will tell you how it tastes and if it a good recipe to have in my notebook.

      Reply

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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