These air fryer zucchini and corn fritters come together really easily for a quick and easy snack. They are perfect for your lunchbox, or to serve as a healthy treat.
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🥘 Ingredients
These air fryer zucchini and corn fritters are made using fresh zucchinis, frozen or canned corn, grated cheese, eggs, flour and salt + pepper.
🔪 Instructions
Grate the zucchinis and add them to a mixing bowl with the other ingredients. Thaw frozen corn, or drain if using canned corn, before adding to the same bowl.
Stir to combine the mixture. Preheat the air fryer to 200°C/390°F. Use a spoon to add blobs of the zucchini corn fritter mixture to the bottom of the air fryer. It can get a bit messy, so I recommend using air fryer parchment liners.
Air fry the fritters for 8-10 minutes, or until the top side is golden brown. You might have to cook the fritters in multiple batches.
Leave them to cool slightly on a cooling rack for a few minutes. This will help the insides of the fritters to set better. Serve them while they still are slightly warm, or at room temperature.
🥗 Serving suggestions
These fritters are super versatile. Serve them with your favorite dip like this healthy yogurt ranch dressing, or as a lean vegetarian main course with sides like roasted radishes, stewed kale and tomato and cucumber salad.
🍲 Leftovers
Leftover zucchini and corn fritters can be stored in an airtight container in the fridge for up to 4 days. They can also be frozen for quick and easy future snacks. Reheat the leftover fritters in a microwave or oven before serving.
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📋 Frequently asked questions
Is this recipe allergy friendly? – Always check the nutrition labels on your ingredients to ensure that they comply with your dietary requirements. This recipe is soy free and nut free.
Can I make this without corn? – Absolutely. Feel free to omit the corn and make this recipe only using zucchini. You can also substitute other veggies like broccoli and cauliflower for the corn.
Recipe
Air Fryer Zucchini and Corn Fritters
Equipment
Ingredients
- 270 g zucchini
- 2 eggs
- 170 g corn (thawed and drained)
- 50 g all-purpose flour
- 60 g grated cheese (cheddar or mozzarella)
Instructions
- Grate the zucchinis and add them to a mixing bowl with the other ingredients. Thaw frozen corn, or drain if using canned corn, before adding to the same bowl. Stir to combine the batter.
- Preheat the air fryer to 200°C/390°F. Use a spoon to add blobs of the zucchini corn fritter mixture to the bottom of the air fryer. It can get a bit messy, so I recommend using air fryer parchment liners.
- Air fry the fritters for 8-10 minutes, or until the top side is golden brown. You might have to cook the fritters in multiple batches.
- Leave them to cool slightly on a cooling rack for a few minutes. This will help the insides of the fritters to set better. Serve them while they still are slightly warm, or at room temperature.
Joanna Walker
These are amazing! So 0delicious and WW friendly! I used Velveeta shreds and I made 10 fritters at 1 point a piece! Thank you for sharing this recipe, I will be making them again! (You were right, parchment paper is s must!)
Tonje
I’m so glad you liked them, Joanna! Thank you for your kind comment, it’s great to know that the recipe is suitable for weight watchers too!