• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hint of Healthy
  • Recipes
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Collections
  • Cooking Skills
  • About
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Potatoes

    Whipped Potatoes

    Posted: Oct 27, 2021 · Updated: Mar 16, 2022 by Tonje

    Jump to Recipe

    These easy whipped potatoes are the best creamy mashed potatoes you will ever make. Velvety smooth, thick and buttery, this is the perfect potato side dish to pair with any of your favorite entrees.

    Creamy whipped potatoes garnished with chives.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Equipment
    • Storage
    • Frequently asked questions
    • You might also like these recipes
    • Recipe
    • Food safety tips

    This post may contain affiliate links. Read more about it in the privacy policy.

    This amazing whipped mashed potatoes recipe is the only recipe you'll ever need to create the perfect smooth mash. It's such a versatile side dish, and you can make it in only 20 minutes, which is perfect on busy weeknights.

    I love to use Yukon Gold or Maris Piper potatoes, but you can also mash russet potatoes or red potatoes if you prefer. The dish will taste fantastic regardless!

    Why you'll love it

    • Really creamy mashed potatoes
    • A versatile and tasty potato side dish
    • Easy to make in 20 minutes
    • Pairs perfectly with any entree
    • Customize the recipe to suit your preferences
    • Easy to make vegan and dairy free

    🥔 More POTATO RECIPES from Hint of Healthy

    Ingredients

    Potatoes: Yukon Gold and Maris Piper potatoes are the best for mashing. These are dense potatoes with a high starch content, which results in fluffy, creamy mashed potatoes.

    Milk: Use any milk that you like. Whole milk, skim milk, oat milk and unsweetened almond milk are great options.

    Butter: Makes the mash extra smooth and creamy. You can use any butter that you like, or omit it if you prefer.

    Salt: A pinch of salt will add a little flavor to the potatoes.

    The ingredients needed to make this recipe.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Peel and dice the potatoes into 1-inch cubes. Add them to a large pot along with the salt, and cover with water. Bring them to a boil, then reduce to a simmer over medium heat. Allow the potatoes to boil for about 10 minutes, or until the potato cubes are soft enough to easily pierce with a fork. Remove from the heat, and drain off the excess water.

    Two: Add milk and butter to the cooked potatoes, and use an electric whisk or mixer to whip the potatoes until they are soft and creamy. This should only take around 1 minute.

    Three: Add any additional seasoning or butter to taste, and serve the whisked mashed potatoes. Optionally, garnish with fresh chives or dill.

    Step by step images showing how to make this recipe.

    Top tips

    • Make sure to boil the potatoes until they are really soft before you remove them from the heat. This will ensure that the mash is really creamy.
    • Using the right type of potatoes is key to make the best mash. Yukon Golds and Maris Pipers are best.
    • Don't whisk the potatoes for too long, or they will become gluey or gummy. Whipping the potatoes only takes up to a minute.
    • Feel free to season the potatoes however you like.

    Serving suggestions

    Whipped potatoes is a versatile side dish, and pairs perfectly with a variety of entrees. I like to serve them with a meaty main course for lunch or dinner, or to pair it with a roast. This is also the perfect potato side for Thanksgiving or Christmas.

    Here are some of my favorite entrees to serve whipped potatoes with:

    • Easy Turkey Steaks
    • Slow Cooker Hunters Chicken
    • Air Fryer Roast Beef
    • Beef and Ale Stew
    • Chicken and Chorizo Pie
    • Instant Pot Pulled Pork Shoulder
    • Sausage Pasta Bake
    • Instant Pot Ham
    Creamy mash in a bowl.

    Variations

    Dairy free + vegan whipped potatoes: Use vegan and dairy free alternatives to milk and butter. You can find these in most grocery stores and supermarkets. I like to make my mashed potatoes with oat milk.

    Add seasoning: Feel free to add any seasoning you like to the mash. For example, try adding salt and pepper, nutmeg, Dijon mustard, or any herbs such as chives, rosemary or dill.

    Unsalted: The salt is only added for flavor. You can omit it if you prefer.

    Change the dairy: Instead of milk and butter, you can try adding cream cheese, sour cream or heavy whipping cream. This will create an even creamier effect.

    Equipment

    To make these easy whipped potatoes, you will need an electric mixer. You can use a hand mixer, or a stand mixer with a whisk attachment, if you prefer.

    Additionally, you will need a large pot or sauce pan to boil the potatoes, and a sharp knife and a cutting board to dice the potatoes. A vegetable peeler is required to safely peel the potatoes.

    A bowl with whipped potatoes and chives.

    Storage

    Store any leftover whipped potatoes in a refrigerator for up to 4 days. You can reheat them in a microwave or on the stove to serve them as a side dish, or use them as an ingredient in other dishes.

    This recipe is perfect for meal prep, as you can make a big batch of whipped potatoes to serve with several meals through the week. As mash is such a versatile side dish, it will be easy to pair it with any entree that you like.

    💡 TIP! Use your leftover whipped potatoes to make a Sausage and Mash Pie or Potato Stuffing.

    Frequently asked questions

    What's the difference between whipped potatoes and mashed potatoes?

    Whipped potatoes are similar to mashed potatoes, but made with an electric mixer instead of a traditional potato masher. This process makes them extra smooth and creamy.

    Can you over whip mashed potatoes?

    Yes! If you whip the potatoes too much, they become sticky. Only whip them as much as required.

    You might also like these recipes

    • Almond Milk Mashed Potatoes
    • Healthy Mashed Potatoes
    • Belgian Mashed Potatoes with Vegetables
    • Slow Cooker Mashed Potatoes
    • Spiralized Potatoes
    • Air Fryer Baked Potato

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Whipped potatoes in a bowl.

    Whipped Potatoes

    Creamy whipped potatoes are the perfect potato side dish for any meal. The mashed potatoes are made with an electric mixer, which makes them creamy smooth, thick and fluffy.
    5 from 1 vote
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Dinner, Side Dish
    Cuisine American
    Servings 4
    Calories 156 kcal

    Equipment

    • Hand mixer
    • Vegetable Peeler
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 pound potatoes (Yukon Gold or Maris Piper)
    • ½ teaspoon salt
    • ½ cup milk
    • 2 tablespoons butter

    Instructions
     

    • Peel and dice the potatoes into 1-inch cubes.
      1 pound potatoes
    • Add the potato chunks to a large pot along with the salt, and cover with water. Bring them to a boil, then reduce to a simmer over medium heat. Allow the potatoes to boil for about 10 minutes, or until the potato cubes are soft enough to easily pierce with a fork.
      ½ teaspoon salt
    • Remove the boiled potatoes from the heat, and drain off the excess water.
    • Then, add milk and butter to the cooked potatoes, and use an electric whisk or mixer to whip the potatoes until they are soft and creamy. This should only take around 1 minute.
      ½ cup milk, 2 tablespoons butter
    • Add any additional seasoning or butter to taste, and serve the whisked mashed potatoes. Optionally, garnish with fresh chives or dill.

    Video

    Notes

    • Refrigerate leftover whipped potatoes for up to 4 days. Reheat in a microwave or on the stove, and serve them warm.
    • Use Maris Piper or Yukon Gold potatoes to make the best mash. These contain a lot of starch, and will create the best fluffy, creamy mashed potatoes.
    • Use vegan milk (like oat milk) and butter to make a dairy free version.

    Nutrition

    Calories: 156kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 361mgPotassium: 519mgFiber: 2gSugar: 2gVitamin A: 227IUVitamin C: 22mgCalcium: 50mgIron: 1mg
    Keyword creamy, mashed potatoes, potato side dish
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    Food safety tips

    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    More Healthy Potato Recipes

    • Potato Stuffing
    • Almond Milk Mashed Potatoes
    • Skin On Fries
    • Boulangere Potatoes

    Latest Recipes

    Sauteed sweet potatoes on a plate.

    Sauteed Sweet Potatoes

    Orzo Pesto Salad in a bowl.

    Orzo Pesto Salad

    Brussels sprouts in slow cooker.

    Slow Cooker Brussels Sprouts

    Christmas morning punch with cranberries.

    Christmas Morning Punch

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

    More about me →

    Popular Recipes

    • Air Fryer Eggplant
    • Mediterranean Roast Vegetables
    • Crepes with Almond Milk
    • Air Fryer Pork Roast
    • Slow Cooker Beef Stew
    • Air Fryer Tilapia

    As Seen In

    Hint of healthy as seen in

    Footer


    2022 © Hint of Healthy Privacy Policy Disclaimer Contact About