• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hint of Healthy
  • Recipes
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Collections
  • Cooking Skills
  • About
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Slow Cooker Chicken

    Slow cooker chicken adobo

    Posted: Jan 8, 2020 · Updated: Sep 8, 2020 by Tonje

    307 shares
    Jump to Recipe

    This tender slow cooker chicken adobo is a classic Filipino dish that has become popular in this part of the world. The chicken is slow cooked in a vinegar based sauce, resulting in tender meat with crispy, caramelized skin.

    Chicken adobo in a white bowl with rice, green beans and cutlery on the side.

    This post may contain affiliate links. Read more about it in the privacy policy.

    Healthy slow cooker chicken adobo

    I absolutely love this recipe. Not only is it packed with flavour. The combination of tender chicken, crispy skin and soy glaze coating makes me excited every time.

    But this is also a really easy, healthy chicken recipe! The chicken is cooked with very little oil, and a lot of the fat that seeps out during cooking will be left in the slow cooker along with the remainder of the soy sauce and vinegar.

    It's also a really easy and quick recipe, that only requires 10 minutes of work before you chuck it in the slow cooker and eat later in the day. Cooking with a crockpot is absolutely life changing, as the food will cook slowly for a long time. In fact, you can chuck it in the slow cooker, then leave it for a couple of hours, and serve when it suits you. No more hovering over the stove top, and no more accidentially burned chicken.

    Healthy, easy, chicken that practically falls apart, with crispy, glazed skin? No wonder this recipe is very popular every time I make it.

    Adobo chicken in a white bowl with rice and green beans on a marble table.

    How to make chicken adobo in a slow cooker

    First, we want to pre cook the chicken. This is technically optional, and you can add the chicken thighs to the slow cooker raw. I think browning them in a pan really helps bring out the flavour, and helps to crisp up the skin as well.

    Heat some oil in a frying pan or skillet, then add chicken thighs. Make sure not to overcrowd the pan. You might want to do this in batches. Cook them on medium to high heat on both sides until the exterior gets a beautiful golden flavour, then set them aside or place them in the slow cooker. Repeat until all chicken thighs are cooked.

    In a small bowl, whisk together white vinegar (called malt vinegar in the UK), soy sauce, black pepper and sugar in a bowl until combined. Pour the sauce over the chicken.

    Infographics showing how to make chicken adobo.

    Crush garlic cloves with the side of a knife (don't chop it).

    Add chicken thighs, sauce, garlic cloves and bay leaves to the slow cooker. Leave it to cook on high for 4-6 hours, or on low for 8-10 hours. Use a meat thermometer to make sure that the chicken has cooked through before serving. Chicken has to reach an internal temperature of 165°F or 75°C to be considered safe to eat.

    Remove the slow cooker chicken adobo from the crockpot, carefully to prevent the meat from falling apart. Discard the remaining liquid, bay leaves and garlic cloves. Serve chicken adobo immediately while piping hot.

    Slow cooker chicken adobo in white bowls on a marble table.

    How to make it on the stovetop

    If you don't have a slow cooker available, you can recreate this by using a large skillet or pot. Cook the chicken thighs as instructed, then pour the sauce on top. Place the pot or skillet on medium heat, lover it with a lid then allow the chicken to cook completely.

    Use a thermometer to ensure that the internal temperature has reached 165°F or 75°C before you remove chicken adobo from the heat and serve it. If you use chicken thighs, they typically need to cook for about 45 minutes, depending on size and temperature.

    Serving suggestions

    Slow cooker adobo chicken and rice is a great combination, and the traditional way to serve the dish. It also tastes great with roasted vegetables, noodles, or fried rice. Alternatively, you can shred the chicken and serve it in wraps or add it to a salad. I like to serve adobo chicken thighs piping hot straight from the crockpot on top of cooked brown rice, with roasted green beans on the side.

    Crockpot adobo chicken in a white bowl with green beans and rice on the side.

    Frequently asked questions

    Can you make slow cooker chicken adobo with frozen chicken? You can, however you should thaw your chicken before adding it to your crockpot. It is never recommended to cook frozen chicken in a slow cooker. The low temperatures might not cook the frozen chicken thoroughly before harmful bacteria is formed. To safely use frozen chicken, thaw it in the fridge overnight before use.

    Can you freeze filipino adobo chicken? Yes! Allow the chicken to cool completely before freezing it in an airtight container for up to 3 months. Thaw frozen chicken adobo in the fridge overnight, then reheat it in the oven or microwave until piping hot.

    Storing leftovers Store leftovers in the fridge for up to 4 days in an airtight container. Reheat in the microwave or oven until piping hot.

    Can you make this with other cuts of chicken? Yes. I recommend using bone-in, skin on chicken for the best results. If you use boneless chicken thighs or chicken breasts, you might want to reduce the cooking time to prevent the chicken from becoming dry.

    More slow cooker chicken dishes:

    • Slow cooker Tuscan chicken - Chicken in a creamy sauce with sundried tomatoes and spinach.
    • Slow cooker chicken taco soup - Shredded chicken in a spicy Mexican inspired taco broth.
    • Slow cooker soy and honey chicken - Chicken thighs glazed in soy sauce and honey; a sweeter version of chicken adobo!
    • Slow cooker lemon chicken - With mediterranean flavours, lemon chicken is a healthy and easy dinner alternative.
    • Slow cooker apricot chicken with thyme - Deliciously sweet and juicy, this apricot chicken is a favourite at our house.
    • Slow cooker mojo chicken - Pulled chicken in a mojo mariande.
    • Slow cooker chicken fajitas - Lovely fajitas with chicken and peppers.

    Recipe

    Adobo chicken in a white bowl with rice and green beans on a marble table.

    Slow cooker chicken adobo

    This tender slow cooker chicken adobo is a classic filipino dish that has become popular in this part of the world. The chicken is slow cooked in a vinegar based sauce, resulting in tender meat with crispy, caramelized skin.
    5 from 5 votes
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 6 hours hrs
    Course Dinner, Main Course
    Cuisine Filipino
    Servings 4
    Calories 523 kcal

    Equipment

    • Slow Cooker
    Prevent your screen from going dark

    Ingredients
      

    • 1 kg bone-in skin on chicken thighs
    • 4 garlic cloves
    • 4 tablespoon vinegar
    • 6 tablespoon soy sauce
    • 1 teaspoon black pepper
    • 1 teaspoon sugar
    • 1 tablespoon vegetable oil

    Instructions
     

    • First, we want to pre cook the chicken. This is technically optional, and you can add the chicken thighs to the slow cooker raw. I think browning them in a pan really helps bring out the flavour, and helps to crisp up the skin as well.
      Heat some oil in a frying pan or skillet, then add chicken thighs. Make sure not to overcrowd the pan. You might want to do this in batches. Cook them on medium to high heat on both sides until the exterior gets a beautiful golden flavour, then set them aside or place them in the slow cooker. Repeat until all chicken thighs are cooked.
    • In a small bowl, whisk together white vinegar (called distilled malt vinegar in the UK), soy sauce, black pepper and sugar in a bowl until combined. Pour the sauce over the chicken.
    • Crush garlic cloves with the side of a knife (don’t chop it).
    • Add chicken thighs, sauce, garlic cloves and bay leaves to the slow cooker. Leave it to cook on high for 4-6 hours, or on low for 8-10 hours. Use a meat thermometer to make sure that the chicken has cooked through before serving. Chicken has to reach an internal temperature of 165°F or 75°C to be considered safe to eat.
    • Remove the slow cooked chicken from the crockpot, carefully to prevent the meat from falling apart. Discard the remaining liquid, bay leaves and garlic cloves. Serve chicken adobo immediately while piping hot.

    Notes

    Can you make chicken adobo with frozen chicken? You can, however you should thaw your chicken before adding it to your crockpot. It is never recommended to cook frozen chicken in a slow cooker. The low temperatures might not cook the frozen chicken thoroughly before harmful bacteria is formed. To safely use frozen chicken, thaw it in the fridge overnight before use.
    Can you freeze filipino adobo chicken? Yes! Allow the chicken to cool completely before freezing it in an airtight container for up to 3 months. Thaw frozen chicken adobo in the fridge overnight, then reheat it in the oven or microwave until piping hot.
    Storing leftovers Store leftovers in the fridge for up to 4 days in an airtight container. Reheat in the microwave or oven until piping hot.
    Can you make this with other cuts of chicken? Yes. I recommend using bone-in, skin on chicken for the best results. If you use boneless chicken thighs or chicken breasts, you might want to reduce the cooking time to prevent the chicken from drying out.
     
     

    Nutrition

    Calories: 523kcalCarbohydrates: 4gProtein: 38gFat: 39gSaturated Fat: 12gCholesterol: 208mgSodium: 1673mgPotassium: 505mgFiber: 1gSugar: 2gVitamin A: 166IUVitamin C: 1mgCalcium: 28mgIron: 2mg
    Keyword chicken, crockpot, egg free, gluten free, nut free, slow cooker, soy sauce, vinegar
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    More Healthy slow cooker chicken recipes

    • Slow cooker Spanish chicken and rice on a plate.
      Slow Cooker Spanish Chicken
    • Slow cooker tuscan chicken with spinach and tomatoes.
      Slow Cooker Tuscan Chicken
    • Slow cooked hunter's chicken.
      Slow Cooker Hunters Chicken
    • Slow cooker garlic Parmesan chicken and potatoes.
      Slow Cooker Garlic Parmesan Chicken

    Latest Recipes

    Ninja Creami Pineapple Ice Cream

    Air Fryer Tomatoes

    A close up of a bowl of linguine wih slow cooked lamb ragu. A dish cloth and a glass of wine is on the side.

    Slow Cooker Lamb Ragu

    Slow cooked porridge in a bowl, topped with almonds, pecans, blueberries and maple syrup.

    Slow Cooker Porridge

    Reader Interactions

    Comments

    1. Heidy L. McCallum

      January 09, 2020 at 5:01 pm

      5 stars
      This slow cooker chicken adobo looks amazingly good. I am stopping by the market so I can make it this evening. Thanks for the awesome tips too!

      Reply
      • Tonje

        January 09, 2020 at 5:22 pm

        It honestly is so tasty. I hope you like it!

        Reply
    2. Catherine

      January 09, 2020 at 5:54 pm

      5 stars
      I love that you have a stove top variation too! This looks like such a delicious meal and one my whole family would enjoy!

      Reply
      • Tonje

        January 09, 2020 at 7:26 pm

        It really is. Tell me how it turns out for you 🙂

        Reply
    3. Pam Greer

      January 09, 2020 at 6:25 pm

      5 stars
      This is a fantastic recipe for the slow cooker! The chicken thighs come out juicy and delicious every time!

      Reply
      • Tonje

        January 09, 2020 at 7:26 pm

        I'm so happy you like it, Pam!

        Reply
    4. Kelly Anthony

      January 09, 2020 at 6:27 pm

      5 stars
      You had me at healthy and fast. I have started this year eating better and this slow cooker chicken adobo recipe will help keep me on track.

      Reply
      • Tonje

        January 09, 2020 at 7:26 pm

        Absolutely! Hope you like it 🙂

        Reply
    5. SHANIKA

      January 09, 2020 at 6:52 pm

      5 stars
      OMG! I can't even imagine how soft and tender that chicken is from being in the Slow Cooker! Looks amazing!

      Reply
      • Tonje

        January 09, 2020 at 7:26 pm

        Thank you, Shanika!

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

    More about me →

    Popular Recipes

    • Close up picture of air fried eggplant fries.
      Air Fryer Eggplant
    • Mediterranean Roast Vegetables
      Mediterranean Roast Vegetables
    • Two thin pancakes with walnuts on a plate.
      Crepes with Almond Milk
    • Sliced pork with crackling.
      Air Fryer Pork Roast
    • Slow Cooker Beef Stew.
      Slow Cooker Beef Stew
    • Air Fryer Tilapia.
      Air Fryer Tilapia

    As Seen In

    Hint of healthy as seen in

    Footer


    2024 © Hint of Healthy Privacy Policy Disclaimer Contact About