• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hint of Healthy
  • Recipes
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Collections
  • Cooking Skills
  • About
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Pork Dinners

    Sheet Pan Sausage and Veggies

    Posted: Apr 9, 2020 · Updated: Apr 9, 2020 by Tonje

    Jump to Recipe

    This healthy and easy sheet pan sausage and veggies dinner is made in 20 minutes using any vegetables you have in the fridge.

    Sausages and veggies on a sheet pan.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🥗 Serving suggestions
    • 🍲 Leftovers
    • 🍴 You might also like these recipes..
    • 📋 Frequently asked questions
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    This recipe is perfect as a quick and easy weeknight meal, with lots of room for improvisation. Use whichever vegetables you have in your fridge at the end of the week, and roast them with your favorite type of sausage.

    🥘 Ingredients

    For this recipe, you will need any type of sausages, vegetable oil and a variety of vegetables.

    I use potatoes, carrots, broccoli and red peppers, but you can replace these with any veggies of your choosing.

    🔪 Instructions

    Cut and dice the vegetables in similar sized pieces. Coat them with a light layer of vegetable oil, and any seasoning you might want to use.

    Add the vegetables to a baking sheet covered baking tray along with sausages. Roast them in the oven until all the vegetables and sausages have roasted through, approximately 20 minutes.

    Sausages and vegetables on a sheet pan.

    💭 Top tips

    Here's my best tips to succeed with this recipe:

    • Try to use vegetables that cook in approximately the same amount of time. Combining zucchini and potatoes might not be a good idea, as the zucchini will be burned before the potatoes finish. Alternatively, you can cut certain vegetables in larger chunks than others.
    • Feel free to coat the vegetables in any seasoning, herbs or spices if you wish. You can also add a sauce or dressing after roasting the sausages and vegetables.
    • Use your favorite sausages. I used pork chipolatas, or thin pork sausages. Any sausage, including chicken, pork and vegetarian sausages will work for this recipe.

    🥗 Serving suggestions

    Serve this sheet pan meal as is, or with your favorite sides. Try serving it with lemon garlic rice, roasted red pepper hummus or ranch dressing.

    Sausages, broccoli, potatoes, carrots and peppers on a sheet pan.

    🍲 Leftovers

    Leftover roasted sausages and vegetables can be stored in airtight containers in the fridge for up to 4 days, or frozen for up to 3 months.

    Thaw and reheat the leftovers before serving them, or use them in vegetable soups, stews or casseroles.

    🍴 You might also like these recipes..

    If you love quick and easy dinners, try any of these recipes:

    • Sheet pan fajitas
    • Sheet pan apricot chicken bake
    • Herbed Lemon Butter Cod
    • Cilantro Lime Chicken Breasts

    📋 Frequently asked questions

    Is this recipe allergy friendly? - Always consult the nutritional labels on the ingredients you use. This recipe is usually gluten free, soy free, nut free, dairy free and egg free.

    Can I eat this on my diet? - This recipe is suitable for most diets, and the vegetables can be replaced as needed.

    Can I use something other than sausages? - Absolutely. Feel free to replace the sausages with other cuts of meat, such as meatballs, chicken fillets or pork chops.

    Recipe

    Sheetpan vegetables and sausages.

    Sheetpan Sausage and Veggies

    This healthy and easy sheet pan sausage and veggie dinner is made in 20 minutes using any vegetables you have in the fridge.
    No ratings yet
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 20 mins
    Course Dinner, Main Course
    Cuisine International
    Servings 4
    Calories 789 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 8 sausages
    • 1 broccoli
    • 4 carrots
    • 2 peppers
    • 4 potatoes
    • 2 teaspoon olive oil

    Instructions
     

    • Cut and dice the vegetables in similar sized pieces. Coat them with a light layer of vegetable oil, and any seasoning you might want to use.
    • Add the vegetables to a baking sheet covered baking tray along with sausages. Roast them in the oven until all the vegetables and sausages have roasted through, approximately 20 minutes.

    Notes

    Is this recipe allergy friendly? – Always consult the nutritional labels on the ingredients you use. This recipe is usually gluten free, soy free, nut free, dairy free and egg free.
    Can I eat this on my diet? – This recipe is suitable for most diets, and the vegetables can be replaced as needed.
    Can I use something other than sausages? – Absolutely. Feel free to replace the sausages with other cuts of meat, such as meatballs, chicken fillets or pork chops.

    Leftovers

    Leftover roasted sausages and vegetables can be stored in airtight containers in the fridge for up to 4 days, or frozen for up to 3 months.
    Thaw and reheat the leftovers before serving them, or use them in vegetable soups, stews or casseroles.

    Top tips

    Here’s my best tip to succeed with this recipe:
    • Try to use vegetables that cook at approximately the same length. Combining zucchini and potatoes might not be a good idea, as the zucchini will be burned before the potatoes finish.
    • Feel free to coat the vegetables in any seasoning, herbs or spices if you wish. You can also add a sauce or dressing after roasting the sausages and vegetables.
    • Use your favorite sausages. I used pork chipolatas, or thin pork sausages. Any sausage, including chicken, pork and vegetarian sausages will work for this recipe.
     

    Nutrition

    Calories: 789kcalCarbohydrates: 56gProtein: 35gFat: 48gSaturated Fat: 15gCholesterol: 122mgSodium: 1188mgPotassium: 2098mgFiber: 11gSugar: 9gVitamin A: 11485IUVitamin C: 230mgCalcium: 138mgIron: 5mg
    Keyword dairy free, egg free, gluten free, nut free, roasted vegetables, sausages
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    More Healthy pork dinner recipes

    • Ham, Green Beans, and Potatoes
    • Oven Baked Bratwurst
    • Chorizo Gnocchi
    • Pork and Apple Burgers

    Latest Recipes

    Sauteed sweet potatoes on a plate.

    Sauteed Sweet Potatoes

    Orzo Pesto Salad in a bowl.

    Orzo Pesto Salad

    Brussels sprouts in slow cooker.

    Slow Cooker Brussels Sprouts

    Christmas morning punch with cranberries.

    Christmas Morning Punch

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

    More about me →

    Popular Recipes

    • Air Fryer Eggplant
    • Mediterranean Roast Vegetables
    • Crepes with Almond Milk
    • Air Fryer Pork Roast
    • Slow Cooker Beef Stew
    • Air Fryer Tilapia

    As Seen In

    Hint of healthy as seen in

    Footer


    2022 © Hint of Healthy Privacy Policy Disclaimer Contact About