Vegetable soup with smoked sausage

This delicious vegetable soup with smoked sausage is perfect to warm you up on a cold day. It's lean and packed with vitamins, and best of all: it tastes fantastic!

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Make sure to check out more Norwegian recipes, or have a look through our collection of soups.

If you love cooking with smoked sausage, you should also check out my Kielbasa Pasta.

Ingredients

Here is everything you need to make this soup:

• Assorted vegetables - I use broccoli, potatoes, carrots, celery and cabbage, but you can choose the ones you like.
• Smoked sausage - use pork or chicken sausage to your preferences!
• Ginger and garlic - adds a lot of flavour!
• Vegetable stock - or water + stock cubes.

How to make vegetable soup with smoked sausage

Prepare the vegetables. Finely mince the garlic and ginger, and chop the vegetables in small, bite sized pieces.

Heat the olive oil in a large pot, and add finely diced garlic and ginger. Allow them to saute for a minute, then add the vegetables and the vegetable stock. Bring the soup to a boil, reduce it to a simmer then leave it to cook covered with a lid until the vegetables are soft enough to put a fork through with little resistance.

Slice the smoked sausage, and add it to the cooked vegetables. Leave it for a minute or two to allow the sausage to heat through, then serve the soup while still hot.

Vegetable soup with smoked sausage can be served as is, or with crusty bread on the side.

Storing leftovers

You can store leftover vegetable soup with smoked sausage in airtight containers in the fridge for up to 5 days.

This soup is also well suited for freezing for up to 3 months. Thaw frozen soup in the fridge overnight, then reheat it before serving.

Frequently asked questions

Can you omit the sausage or any of the veggies? - Absolutely! Feel free to use the vegetables you have at hand, or the ones you like more.

Is this recipe allergy friendly? - This soup is soy free, nut free, gluten free, dairy free and egg free. Make sure to check that the vegetable stock and smoked sausage is marked as allergy friendly on the package.

Can this vegetable soup be made vegan? - Yes. The recipe is vegan if the smoked sausage is omitted. Alternatively, you can replace it with a vegan sausage alternative.

More delicious soup recipes

Try these recipes for more lovely meals!

• Chinese chicken and sweetcorn soup - Easy and tasty soup with shredded chicken and sweetcorn.
• Barley soup with ground beef and vegetables - Filling soup with barley and beef.
• Slow cooker lasagna soup - Lasagna soup tastes exactly as nice as you imagine.
• Creamy chicken and vegetable soup - Cream based vegetable soup with chunks of chicken.

Recipe

Vegetable soup with smoked sausage

This delicious vegetable soup with smoked sausage is perfect to warm you up on a cold day. It’s lean and packed with vitamins, and best of all: it tastes fantastic!

5 from 5 votes

Created by: Tonje

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Prep Time 5 mins

Cook Time 25 mins

Course Dinner, lunch, Main Course, Soup

Cuisine Norwegian

Servings 4

Calories 275 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• ▢ 500 g potatoes
• ▢ 300 g carrots
• ▢ 3 celery sticks
• ▢ 3 garlic cloves
• ▢ thumb sized ginger
• ▢ 1500 ml vegetable stock (or water + stock cube)
• ▢ 1 broccoli, florets only
• ▢ 200 g cabbage
• ▢ 150 g smoked sausage

Instructions

 

• Prepare the vegetables. Finely mince the garlic and ginger, and chop the vegetables in small, bite sized pieces.
• Heat the olive oil in a large pot, and add finely diced garlic and ginger. Allow them to saute for a minute.
• Then, add the vegetables and the vegetable stock. Bring the soup to a boil, reduce it to a simmer then leave it to cook covered with a lid until the vegetables are soft enough to put a fork through with little resistance.
• Slice the smoked sausage, and add it to the cooked vegetables. Leave it for a minute or two to allow the sausage to heat through, then serve the soup while still hot. 
• Vegetable soup with smoked sausage can be served as is, or with crusty bread on the side.

Notes

Can you omit the sausage or any of the veggies? – Absolutely! Feel free to use the vegetables you have at hand, or the ones you like more.

Is this recipe allergy friendly? – This soup is soy free, nut free, gluten free, dairy free and egg free. Make sure to check that the vegetable stock and smoked sausage is marked as allergy friendly on the package.

Can this vegetable soup be made vegan? – Yes. The recipe is vegan if the smoked sausage is omitted. Alternatively, you can replace it with a vegan sausage alternative.

Leftovers

You can store leftover vegetable soup with smoked sausage in airtight containers in the fridge for up to 5 days.

This soup is also well suited for freezing for up to 3 months. Thaw frozen soup in the fridge overnight, then reheat it before serving.

Nutrition

Calories: 275kcalCarbohydrates: 38gProtein: 9gFat: 10gSaturated Fat: 4gCholesterol: 27mgSodium: 1889mgPotassium: 931mgFiber: 6gSugar: 9gVitamin A: 13391IUVitamin C: 48mgCalcium: 66mgIron: 2mg

Keyword dairy free, egg free, gluten free, smoked sausage, vegetable soup

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