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    Home » Pies

    Mince Beef Pie

    Posted: Jul 14, 2021 · Updated: Oct 28, 2021 by Tonje

    Jump to Recipe
    A plate of mince beef pie with side dishes.
    Mince beef pie on a plate.

    Traditional mince beef pie is a popular British favorite. The savory beef and onion pie is topped with a puff pastry crust, and served with your favorite side dishes.

    Peas, mash and pie on a plate.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Equipment
    • Storage
    • Frequently asked questions
    • You might also like these recipes
    • Recipe
    • Food safety advice

    This post may contain affiliate links. Read more about it in the privacy policy.

    This old fashioned mince beef pie is easy to make, and only requires 10 minutes of effort. It's an excellent dish for weeknight meals, but also a great option for Sunday dinners.

    Mince and onion pie is popular with the whole family, and can be served with a variety of side dishes. You can also adjust the flavors in the recipe to suit your preferences.

    Why you'll love it

    • Easy to make
    • Customize it to suit your preferences
    • Lots of Variations available
    • Kids love it
    • Amazing comfort food
    • Traditional British recipe

    Ingredients

    Ground beef (UK: minced beef): I like to use lean ground beef. You can also use other types of mince, like ground pork or chicken. Alternatively, use a combination of meats.

    Tomato paste (UK: tomato puree): Adds depth to the sauce.

    Onion: Red, yellow or white onion.

    Worcestershire sauce or soy sauce: Adds amazing flavor to the meat. I prefer Worcestershire sauce, but soy sauce can be used as an alternative.

    Seasoning: Salt, pepper and oregano adds fantastic flavor to the dish.

    Garlic: I use garlic cloves, but garlic paste also works great.

    Beef stock: Vegetable stock or chicken stock can also work well. Make it from a beef bouillon cube if you wish.

    Puff pastry: I use ready rolled store bought pastry. Puff pastry is so time consuming to make from scratch, it's not really worth it in my opinion.

    The ingredients needed to make this recipe.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Heat up olive oil in a large pot or skillet on medium heat. Add ground beef, onion, garlic and seasoning, and sauté for a few minutes until the meat is cooked.

    Two: Add beef broth, tomato paste and Worcestershire sauce. Stir to combine the ingredients thoroughly. Leave the pie filling to simmer for a few minutes to allow the liquid to reduce slightly.

    Three: Pour the pie filling into your pie dish.

    Four: Place a sheet of puff pastry over the pie. Trim the edges with a sharp knife or a pair of scissors. Use a fork to push the edges of the pastry onto the edge of the pie dish to seal the edges. Then, cut a hole into the middle of the pie.

    Bake the pie at 360 F / 180 C for about 25 minutes, or until the pastry has puffed up and is golden.

    Step by step images showing how to make this recipe.

    Top tips

    • Give the pie filling a taste before you pour it into the pie dish. Add any seasoning to taste.
    • If you have leftover puff pastry, you can cut out little shapes like leaves, hearts or flowers, and put these on top of the pastry sheet.

    Serving suggestions

    Minced beef puff pastry pies are best served as an entree for lunch or dinner. I love to pair them with traditional and flavorful side dishes. Here are some of my favorite options:

    • Healthy Mashed Potatoes
    • Sauteed Red Cabbage
    • Instant Pot Broccoli
    • Spicy Roasted Carrots
    • Boulangere Potatoes
    A table with beef pie, mashed potaotes, and peas, and a plate with a full serving.

    Variations

    With vegetables: Add diced vegetables like potatoes, swede, carrots, peppers or cauliflower to the pie. You can also add peas or mushrooms.

    With other meats: You can add diced steak, diced pork, various types of ground meat, or offal like liver and kidney. Beef and kidney might sound strange, but it is a traditional pie combination in the UK.

    With other types of pastry: Instead of puff pastry, you can also use shortcrust pastry. Shortcrust has a different texture, and is a great alternative if you don't like the flaky puff pastry.

    Equipment

    If you want to make a deep dish pie, you will need a pie dish. I use a 10 x 8 inch (26 x 20 cm) pie dish, but you can also use a slightly larger or smaller dish. You can also use a casserole dish of a similar size.

    Additionally, you will need a skillet or pot to cook the pie filling in.

    Savory beef pie with puff pastry, with a serving removed.

    Storage

    Store any leftover beef pie in a sealed container in a refrigerator for up to 3 days. Reheat in a microwave, and serve it warm.

    The puff pastry tends to become quite soft during storage. It's still perfectly edible, but the texture will be slightly altered.

    A whole beef pie with mash and peas on the side.

    Frequently asked questions

    Does minced beef pie contain meat?

    Yes. While mincemeat pies are a traditional British dessert, and does not contain meat, minced beef pie contains ground beef.

    Can you make pie with ground beef?

    Absolutely. You can make savory pies with any meat, including minced beef or ground beef.

    You might also like these recipes

    • Chicken and Chorizo Pie
    • Sweet Potato Shepherd's Pie
    • Sausage and Mash Pie
    • Healthy Dairy Free Chicken Pot Pie
    • Lentil Cottage Pie
    • Mince Pasta Bake
    • Crockpot Cowboy Casserole

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Minced beef puff pastry pie with peas and mashed potatoes.

    Mince Beef Pie

    This delicious mince beef pie with onions and puff pastry is a classic British family dinner that you can make with only 10 minutes of work. Perfect to serve with mashed potatoes!
    5 from 1 vote
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Dinner
    Cuisine British
    Servings 6
    Calories 445 kcal

    Equipment

    • Pie Dish
    • Cast Iron Skillet
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 sheet puff pastry
    • 1 pound ground beef (mince beef)
    • 1 cup beef broth
    • 2 onions
    • 4 garlic cloves
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon tomato paste
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon oregano

    Instructions
     

    • Preheat the oven to 360 F / 180 C.
    • Dice the onion and garlic.
    • Heat up olive oil in a large pot or skillet on medium heat. Add ground beef, onion, garlic and seasoning, and sauté for a few minutes until the meat is browned.
    • Add beef broth, tomato paste and Worcestershire sauce. Stir to combine the ingredients thoroughly. Leave the pie filling to simmer for a few minutes to allow the liquid to reduce slightly.
    • Pour the pie filling into your pie dish.
    • Place a sheet of puff pastry over the pie. Trim the edges with a sharp knife or a pair of scissors. Use a fork to push the edges of the pastry onto the edge of the pie dish to seal the edges. Then, cut a hole into the middle of the pie.
    • Bake the pie for about 25 minutes, or until the pastry has puffed up and is golden.

    Video

    Notes

    • Store leftover pie in a refrigerator for up to 3 days.
    • Feel free to add extra vegetables to the pie, like diced carrots, mushrooms or peas.

    Nutrition

    Calories: 445kcalCarbohydrates: 24gProtein: 17gFat: 31gSaturated Fat: 10gTrans Fat: 1gCholesterol: 54mgSodium: 573mgPotassium: 389mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 5mgCalcium: 43mgIron: 3mg
    Keyword dinner pie recipe, easy, ground beef, minced beef
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    Food safety advice

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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