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Minced beef puff pastry pie with peas and mashed potatoes.
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5 from 2 votes

Mince Beef Pie

This delicious mince beef pie with onions and puff pastry is a classic British family dinner that you can make with only 10 minutes of work. Perfect to serve with mashed potatoes!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dinner
Cuisine: British
Keyword: dinner pie recipe, easy, ground beef, minced beef
Servings: 6
Calories: 445kcal
Author: Tonje

Equipment

Ingredients

  • 1 sheet puff pastry
  • 1 pound ground beef (mince beef)
  • 1 cup beef broth
  • 2 onions
  • 4 garlic cloves
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon oregano
US (cups) - UK (ml/g)

Instructions

  • Preheat the oven to 360 F / 180 C.
  • Dice the onion and garlic.
  • Heat up olive oil in a large pot or skillet on medium heat. Add ground beef, onion, garlic and seasoning, and sauté for a few minutes until the meat is browned.
  • Add beef broth, tomato paste and Worcestershire sauce. Stir to combine the ingredients thoroughly. Leave the pie filling to simmer for a few minutes to allow the liquid to reduce slightly.
  • Pour the pie filling into your pie dish.
  • Place a sheet of puff pastry over the pie. Trim the edges with a sharp knife or a pair of scissors. Use a fork to push the edges of the pastry onto the edge of the pie dish to seal the edges. Then, cut a hole into the middle of the pie.
  • Bake the pie for about 25 minutes, or until the pastry has puffed up and is golden.

Video

Notes

  • Store leftover pie in a refrigerator for up to 3 days.
  • Feel free to add extra vegetables to the pie, like diced carrots, mushrooms or peas.

Nutrition

Calories: 445kcal | Carbohydrates: 24g | Protein: 17g | Fat: 31g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 573mg | Potassium: 389mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 3mg