• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hint of Healthy
  • Recipes
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Collections
  • Cooking Skills
  • About
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Egg

    Instant Pot Hard Boiled Eggs

    Posted: May 24, 2022 · Updated: May 24, 2022 by Tonje

    Jump to Recipe

    It's so easy to make perfect hard boiled eggs in your Instant Pot. This method is much simpler than boiling eggs on the stove, and allows you to prepare a big batch of eggs with minimal effort.

    Instant Pot hard boiled eggs on a cutting board.
    Jump to:
    • Why you'll love it
    • The best eggs for boiling
    • Instructions
    • Top tips
    • Serving suggestions
    • Equipment
    • Storage
    • Frequently asked questions
    • You might also like these recipes
    • Recipe
    • Food safety tips

    This post may contain affiliate links. Read more about it in the privacy policy.

    I absolutely love hard boiled eggs. They are perfect for a quick snack, and can be used in a variety of delicious recipes, like salads or on toast.

    If you've never tried pressure cooking eggs before, this recipe will probably surprise you. It's my favorite way to make boiled eggs easy, and the eggs can be peeled really fast.

    🍳 More BREAKFAST RECIPES from Hint of Healthy

    Why you'll love it

    • Easy way to batch cook several boiled eggs
    • The eggs are incredibly easy to peel
    • Low effort: no need to watch the water boil!
    • Perfect result every time
    Eggs in an Instant Pot.

    The best eggs for boiling

    I have made this recipe using any size of chicken eggs, and honestly, it doesn't matter which ones you use. You can use small, medium, or large eggs. They can be at room temperature or cold straight out of the fridge. I tend to get the same results every time regardless.

    If you want to boil any other type of egg, like duck eggs or quail eggs, you will have to adjust the cooking time depending on the size of the eggs. Smaller eggs will cook much faster, and larger eggs will need a little longer. I recommend that you adjust the cooking time by a few minutes, and pressure cook one egg at a time to find the cooking time that works best for your eggs.

    6 eggs on a plate.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Pour about a cup of cold water into the inner pot of the Instant Pot. Then, place a sieve or a trivet at the bottom of the pot. The trivet should balance above the water. Place your eggs on top; they should not be touching the water. Pressure cook on HIGH pressure for 5 minutes.

    Two: When the timer is up, perform a quick pressure release according to the manufacturer's instructions. Transfer the boiled eggs to a bowl of ice-cold water, or leave them under a running tap. Leave them here for a few minutes, or until the eggs have cooled down.

    Three: Peel the eggs! These easy peel eggs should be really fast to peel. If they still feel a little warm, transfer them back to the ice water, or peel them under running cold tap water.

    Step by stpe instructions showing how to boil eggs in a pressure cooker.

    Top tips

    • If you're meal prepping, you can cool the eggs and refrigerate them with the eggshells on. This will make them last much longer.
    • If possible, avoid stacking eggs on top of each other, and prevent them from touching the sides of the Instant Pot. In some cases, this can cause the eggs to cook unevenly, or even crack.
    • Be careful when releasing the steam from the Instant Pot. Keep your distance, and use a utensil like tongs, or even gloves, to safely turn the venting valve.
    • Keep in mind that the pressure cooked boiled eggs are really hot. I like to use oven gloves to transfer them while they are warm.
    • Use eggs that are a few days or weeks old instead of completely fresh eggs. Older eggs are much easier to peel!

    Serving suggestions

    Boiled eggs are fantastic as a snack on the go, as a breakfast option, or added to various dishes like salads or curries.

    I love to serve these as egg on toast, or on a nice bagel. You can also serve them on a bagel board, or any brunch table.

    Eggs are also amazing in savory snacks, lunches, or dinners. For example, try my Egg Curry, Air Fryer Scotch Eggs, or Tuna Nicoise Salad.

    Close up of hard boiled eggs and bagels.

    Equipment

    To make this recipe, you need an Instant Pot, or any other pressure cooker. Additionally, you will need a metal strainer or steamer basket, or a trivet, that fits inside the pressure cooker.

    My Instant Pot is 6 quart, but you can use a pressure cooker of any size. The size of the appliance will determine how many eggs you can fit inside to cook at the same time.

    A hand holding up a half peeled hard boiled egg, with more eggs in the background.

    Storage

    Store your peeled hard boiled eggs in a fridge for up to 3 days. Keep them in a sealed container to prevent them from absorbing the odors of the other food in your fridge.

    If you refrigerate the eggs in their shells, they will last up to 7 days. I prefer to use this method, as it keeps the eggs fresher, and you can simply peel them when you want to eat them.

    🍳 More BREAKFAST RECIPES from Hint of Healthy

    Frequently asked questions

    Can you freeze hard boiled eggs?

    I don't recommend that you freeze hard boiled eggs, as this process will completely ruin their texture and make the eggs rubbery.

    Do Instant Pot hard boiled eggs peel faster?

    Yes! Pressure cooker boiled eggs peel much faster than eggs cooked on the stove.

    You might also like these recipes

    • Air Fryer Hard Boiled Eggs
    • Deviled Eggs with Tuna
    • Air Fryer Scotch Eggs
    • Smashed Egg on Toast

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    A hand peeling a hard boiled egg.

    Instant Pot Hard Boiled Eggs

    Make perfect easy peel eggs with this easy Instant Pot egg recipe. Perfect for meal prep, or if you're preparing a large egg salad or brunch.
    5 from 1 vote
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 5 mins
    Time to Pressure 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 6 eggs
    Calories 63 kcal

    Equipment

    • 1 Instant Pot
    Prevent your screen from going dark

    Ingredients
      

    • 1 cup water
    • 2-12 eggs

    Instructions
     

    • Pour 1 cup of cold water into the Instant Pot, and place a trivet or a steamer basket on top. Place the eggs onto the trivet, and prevent them from touching the water.
    • Seal the lid on top of the pressure cooker, and select the PRESSURE COOK or MANUAL setting. Set the pressure to HIGH, and set the timer to 5 minutes.
    • The Instant Pot will take a few minutes to gain pressure, before the timer starts counting down.
    • When the timer is up, perform a manual pressure release according to the manufacturer's instructions.
    • Remove the eggs from the Instant Pot, and place them in a bowl with icy cold water. Leave them to cool down for a few minutes before you peel them.

    Video

    Notes

    • This recipe works for refrigerated or room temperature eggs, and you can use small, medium, or large eggs.
    • Avoid overcrowding the Instant Pot. The eggs should ideally not touch the sides of the pot, or they could crack.
    • Store boiled eggs unpeeled in a refrigerator for up to 7 days. Peeled eggs will only last for 2-3 days in the fridge.

    Nutrition

    Serving: 1eggCalories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 64mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 26mgIron: 1mg
    Keyword easy peel boiled eggs, instant pot hard boiled eggs, pressure cooker eggs
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    Food safety tips

    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Be careful not to touch the hot steam when you release the pressure

    See more guidelines at USDA.gov.

    More Healthy Egg Recipes

    • Air Fryer Scotch Eggs
    • Ham and Cheese Frittata
    • Smashed Egg on Toast
    • Egg Curry

    Latest Recipes

    Sauteed sweet potatoes on a plate.

    Sauteed Sweet Potatoes

    Orzo Pesto Salad in a bowl.

    Orzo Pesto Salad

    Brussels sprouts in slow cooker.

    Slow Cooker Brussels Sprouts

    Christmas morning punch with cranberries.

    Christmas Morning Punch

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

    More about me →

    Popular Recipes

    • Air Fryer Eggplant
    • Mediterranean Roast Vegetables
    • Crepes with Almond Milk
    • Air Fryer Pork Roast
    • Slow Cooker Beef Stew
    • Air Fryer Tilapia

    As Seen In

    Hint of healthy as seen in

    Footer


    2022 © Hint of Healthy Privacy Policy Disclaimer Contact About