These ham, egg and cheese rollups are perfect to serve as an afternoon snack, as a lunchbox treat, or as a quick and easy breakfast option.
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Ham rollups are great fingerfood. These are stuffed with cheesy scrambled eggs, and they only take 5 minutes to make. It's a lean, low carb snack that works great as an alternative to the after school sandwich.
🥘 Ingredients
All you need is ham slices, eggs and cheese. You can also add some chives or dill if you want to be fancy, but I typically only season it with salt and pepper.
You can use regular ham, turkey or chicken ham, or even vegetarian ham slices. In fact, this recipe works great with any sliced meat or meat alternative.
🔪 Instructions
Heat up some cooking spray or vegetable oil in a frying pan. Add the eggs, and scramble them with a spatula. When you have reached the desired scramble consistency, add grated cheese, and stir until the cheese has melted.
Split the cheesy egg scramble between the ham slices, and roll them up. Then, serve immediately or store them in the fridge until you are ready to eat.
💭 Top tips
Here's how to get this recipe perfect:
- Use your favorite scrambled egg method! Scramble the eggs into bite sized pieces, or into larger flakes of scramble to suit your preferences.
- You can also add vegetables to the scrambled eggs, such as diced peppers, tomatoes, broccoli or spinach.
- Use your favorite ham - any type will work.
🥗 How to serve ham, egg and cheese rollups
I love to serve these as a simple snack, at a buffet table, or to bring them to a picnic or potluck. These rollups can also be enjoyed as a quick and easy breakfast.
🍲 Leftovers
Leftover ham, egg and cheese rollups can be stored in an airtight container in the fridge for up to 3 days. They are best served cold. This makes this recipe perfect as a make ahead snack to keep in the fridge or add to lunchboxes through the week.
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📋 Frequently asked questions
Can I add any other ingredients to this snack? - Yep. Feel free to add anything to the rollups, including vegetable sticks, diced veggies or fresh herbs.
Can I ditch the cheese? - Absolutely! Omit the cheese if it's not your thing. You can make the scramble exactly how you like it.
Is this recipe allergy friendly? - Always consult the nutrition labels of the ingredients you use. This recipe is generally gluten free, nut free and soy free.
Recipe
Ham, Egg and Cheese Rollups
Ingredients
- 6 ham slices
- 2 eggs
- 50 g grated cheese
Instructions
- Heat up some cooking spray or vegetable oil in a frying pan. Add the eggs, and scramble them with a spatula. When you have reached the desired scramble consistency, add grated cheese, and stir until the cheese has melted.
- Split the cheesy egg scramble between the ham slices, and roll them up. Then, serve immediately or store them in the fridge until you are ready to eat.
Notes
Leftovers
Leftover ham, egg and cheese rollups can be stored in an airtight container in the fridge for up to 3 days. They are best served cold. This makes this recipe perfect as a make ahead snack to keep in the fridge or add to lunchboxes through the week.Top tips
Here’s how to get this recipe perfect:- Use your favorite scrambled egg method! Scramble the eggs into bite sized pieces, or into larger flakes of scramble to suit your preferences.
- You can also add vegetables to the scrambled eggs, such as diced peppers, tomatoes, broccoli or spinach.
- Use your favorite ham – any type will work.
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