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    Home » Pasta

    Roasted Tomato Pasta

    Posted: Jul 2, 2021 · Updated: Jun 2, 2022 by Tonje

    Jump to Recipe
    Close up of roasted tomato pasta on a plate.

    This roasted tomato pasta with feta cheese and basil is a delicious meal that you can cook in less than 20 minutes.

    Roasted tomato pasta with feta.
    Jump to:
    • Why you'll love it
    • Ingredients
    • Instructions
    • Top tips
    • Serving suggestions
    • Variations
    • Equipment
    • Storage
    • Frequently asked questions
    • You might also like these recipes
    • Recipe
    • Food safety

    This post may contain affiliate links. Read more about it in the privacy policy.

    If I ever have an abundance of ripe, in-season cherry tomatoes, I always make this exact recipe. Pasta with roasted tomatoes has been a favorite in my household for years, and this simple version with basil and feta cheese is the perfect compromise between easy and delicious.

    Unlike most pasta dishes, this is not creamy or packed with a heavy sauce. Instead, you can taste every ingredient in every bite, and although the dish is simple, it's certainly not lacking in flavor.

    This recipe is very similar to my Garlic Basil Pasta, but the addition of roasted plum tomatoes or cherry tomatoes adds a sensational flavor you simply can't beat.

    Why you'll love it

    • So easy to make
    • A great way to use seasonal vegetables
    • Quick 20-minute recipe
    • Amazing flavors
    • Easy to customize to suit your preferences

    Ingredients

    Spaghetti: Or any other pasta that you like! Penne or tagliatelle are excellent options.

    Feta cheese: Added as a topping. Omit it if you prefer.

    Red pepper flakes: Adds a little spice to the dish. Optional.

    Cherry tomatoes: Amazing sweet tomatoes, and great for roasting.

    Basil: Some fresh basil adds a lot of flavor.

    Olive oil: Roasted vegetables are always better with some olive oil. You can also use vegetable oil.

    Garlic: Roasted garlic is sweet and delicious.

    The ingredients needed to make this recipe.

    Instructions

    You can find full instructions + ingredient measurements in the recipe card at the bottom of this page

    One: Boil spaghetti in salted water according to the package instructions. Drain off excess water.

    Two: Meanwhile, place cherry tomatoes and diced garlic on a baking sheet, and cover with olive oil.

    Three: Roast at 360 F / 180 C for about 10-15 minutes, or until the tomatoes have developed wrinkles.

    Serve the tomatoes and garlic over the spaghetti, and top with crumbled feta cheese, sliced fresh basil and red pepper flakes.

    Step by step images showing how to make this recipe.

    Top tips

    • The exact cooking time can vary depending on several factors. Make sure to keep an eye on the tomatoes.
    • Adjust the amount of tomatoes, cheese and basil used to suit your preferences.
    • Omit the red pepper flakes for a completely mild version. Add quite a lot of them if you prefer spicy pasta.
    • Use a variety of heritage tomatoes to make the dish look even more exciting.

    Serving suggestions

    This easy meal is perfect for a simple lunch or dinner. I love to serve roasted cherry tomato pasta in the summer, particularly when I have fresh in-season produce on hand.

    To add more flavor to the dish, you can also serve it with Parmesan or freshly ground black pepper on top.

    Here are some of my favorite side dishes to pair with it:

    • Air Fryer Garlic Bread
    • Avocado Chickpea Salad
    • Lemon Kale Salad
    • Roasted Walnuts
    Roasted cherry tomatoes and spaghetti, with feta cheese and basil in the background.

    Variations

    Vegan tomato pasta: Omit the feta cheese for a vegan version. You can also try using vegan feta cheese, which can be found in most large supermarkets.

    Extra veggies: Add extra diced vegetables, like zucchini or peppers, to the baking sheet and bake them along with the tomatoes. This is a great way to use up any leftover produce.

    With protein: Feel free to add roasted chickpeas, canned tuna, or shredded poached chicken for some extra protein. This is a great way to make the meal more filling.

    Gluten free: Make sure to use gluten free spaghetti. You can often find this in a designated gluten free or special diet section of supermarkets.

    Equipment

    To make this easy meal, you will need a large pot to boil the spaghetti in. I like to use a slotted spoon or colander to drain off the excess pasta water.

    You will also need a baking sheet or baking tray covered with parchment paper to roast the cherry tomatoes and garlic.

    A plate of spaghetti with roasted cherry tomatoes, with roasted tomatoes, feta and basil on the side.

    Storage

    You can safely store any leftovers in a sealed container in a refrigerator for up to 5 days. Reheat the roasted tomato pasta in a microwave for a few minutes, or serve it cold.

    You can also add any other ingredients, and serve any leftovers as a pasta salad. Try adding cold, diced vegetables like radish, spinach, lettuce, cucumber and peppers.

    Frequently asked questions

    What is the best way to cook cherry tomatoes?

    Cherry tomatoes are sweet, and best enjoyed raw or roasted.

    Can you roast tomatoes without olive oil?

    Yes, you certainly can, but the olive oil will prevent the tomato skin from becoming dry and leathery. You can alternatively use vegetable oil instead.

    Roasted cherry tomatoes on spaghetti.

    You might also like these recipes

    • Bacon and Mushroom Pasta
    • Prawn and Chorizo Pasta
    • Spaghetti alla Puttanesca
    • Moroccan Sausage Pasta with Chorizo
    • Creamy Fajita Pasta with Chicken
    • Minced Beef Pasta Bake
    • Garlic Basil Pasta
    • Spicy Harissa Pasta
    • Chicken and Pesto Pasta

    If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy!

    Recipe

    Spaghetti with roasted cherry tomatoes, feta and basil.

    Roasted Tomato Pasta

    This easy 15-minute roasted tomato pasta with feta cheese and basil is the perfect easy lunch or dinner. Make it with fresh in-season vegetables for a fantastic summer entree.
    5 from 5 votes
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 3 mins
    Cook Time 12 mins
    Total Time 15 mins
    Course Dinner, lunch, Main Course
    Cuisine Italian
    Servings 4
    Calories 564 kcal

    Equipment

    • Baking Sheet
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 pound spaghetti (or other pasta)
    • 40 cherry tomatoes
    • 4 tablespoons feta cheese
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons chopped fresh basil
    • 1 teaspoon red pepper flakes
    • 4 garlic cloves

    Instructions
     

    • Pre-heat the oven to 360 F / 180 C.
    • Boil spaghetti in salted water according to the package instructions. Drain off any excess water.
    • Meanwhile, place cherry tomatoes and diced garlic on a baking tray, and cover with olive oil. Bake for 10-15 minutes, or until the cherry tomatoes have developed wrinkles.
    • Serve the spaghetti topped with the roasted tomatoes and garlic, crumbled feta cheese and sliced fresh basil on top. Optionally, top with red pepper flakes.

    Video

    Notes

    • Omit the red pepper flakes if you want to make a mild version.
    • Use in-season, ripe tomatoes for the best results.
    • Store any leftovers in a refrigerator for up to 4 days. Reheat them in the microwave, or serve them cold.

    Nutrition

    Calories: 564kcalCarbohydrates: 93gProtein: 19gFat: 13gSaturated Fat: 4gCholesterol: 15mgSodium: 224mgPotassium: 659mgFiber: 5gSugar: 8gVitamin A: 1104IUVitamin C: 40mgCalcium: 135mgIron: 3mg
    Keyword cherry tomatoes, easy, healthy, pasta, roasted tomato pasta, spaghetti, summer, vegetarian
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

    Food safety

    Practice safe cooking with these simple tips:

    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Reader Interactions

    Comments

    1. Dannii

      August 27, 2019 at 6:56 am

      5 stars
      We are making something very similar every couple of days to use up all our tomatoes.

      Reply
      • Tonje

        August 27, 2019 at 7:01 am

        This recipe is definitely a great way to get rid of a surplus of tomatoes!

        Reply
    2. Bintu | Recipes From A Pantry

      August 27, 2019 at 10:47 am

      5 stars
      Such a delicious dish for the whole family! It looks packed full of flavour.

      Reply
      • Tonje

        August 27, 2019 at 5:08 pm

        It absolutely is! 🙂

        Reply
    3. kim

      August 27, 2019 at 11:19 am

      5 stars
      Love this light and flavorful dinner! So easy and tasty!

      Reply
      • Tonje

        August 27, 2019 at 5:08 pm

        I'm glad you like it 🙂

        Reply
    4. Paula Montenegro

      August 27, 2019 at 11:50 am

      5 stars
      This is a stunning plate of pasta with tomatoes! I think simple pasta dishes are always the best. Perfect end-of-summer recipe!

      Reply
      • Tonje

        August 27, 2019 at 5:09 pm

        Yeah, I completely agree! Nothing like a quick and easy pasta with veg for a weeknight meal 🙂

        Reply
    5. Emily

      August 27, 2019 at 1:01 pm

      5 stars
      This is my kinda weeknight meal, simple and delicious!

      Reply
      • Tonje

        August 27, 2019 at 5:09 pm

        You're absolutely right!

        Reply

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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