This apple pie baked oatmeal with cinnamon and maple syrup is a healthy, filling and delicious make ahead breakfast. Warm apples are baked in a comforting oatmeal casserole to form a lovely alternative to traditional oats.
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🥘 Ingredients
To make these amazing baked oats you will need apples, raisins, rolled oats, milk, maple syrup, applesauce, baking powder and cinnamon.
The maple syrup can be replaced with honey or agave syrup if you prefer. Feel free to omit the raisins if you don't like them.
🔪 Instructions
This simple recipe only requires a few steps. First, preheat your oven to 375°F / 190°C / 170°C fan oven.
Peel and dice the apples. Combine ¾ of the apples with the oats, milk, maple syrup, applesauce, raisins, baking powder and cinnamon in a bowl. Pour ithe mixture into a 8x8 inch (20x20 cm) baking dish. Top with the remaining apple pieces.
Bake the oatmeal in the oven for 45-50 minutes, or until all the liquid has been absorbed by the oats. Remove it from the oven and leave it to rest for 5 minutes before serving.
💭 Top tips
Here is my best advice to get this recipe perfect.
- Use your favorite type of milk. Cow's milk, almond milk, oat milk, soy milk or rice milk will all work perfectly fine.
- Dice the apples in small pieces. If they are too large, they will take too long to cook through.
- Use rolled oats, not quick cook oats. These are also called jumbo oats or old-fashioned oats.
🥗 Serving suggestions
Apple pie baked oatmeal is a great addition to any brunch or breakfast table. Serve it warm or chilled.
If you serve the oats warm, I highly recommend adding a spoonful of plain yogurt on the side. It's like having dessert for breakfast!
🍲 Leftovers
Store leftover apple oatmeal casserole in the fridge for up to 5 days, or freeze it for up to 6 months.
I love to make big batch and freeze it down in portion sizes for quick and easy future breakfasts.
📋 Frequently asked questions
Is this breakfast casserole vegan? - Yes! Apple pie baked oatmeal is completely vegan as long as you use a plant based milk alternative. Unsweetened almond milk is my favorite to use in this recipe.
Can I omit the raisins? - Absolutely. I love the raisins in this recipe, but it tastes great without too.
Is this recipe allergy friendly? - It is nut free, soy free and egg free. You can make it gluten free by using gluten free oats, and dairy free by using a dairy free milk alternative.
🍴 More oat recipes
- Maple oatmeal
- Chocolate peanut butter oatmeal
- Oat muffins with banana and raisins
- Lemon curd overnight oats
- Peanut butter oatmeal cookies
Recipe
Apple Pie Baked Oatmeal
Ingredients
- 2 apples
- 50 g raisins
- 250 g rolled oats
- 570 ml milk
- 2 tablespoon maple syrup
- 4 tablespoon applesauce
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F / 190°C / 170°C fan oven.
- Peel and dice the apples.
- Combine ¾ of the apples with the oats, milk, maple syrup, applesauce, raisins, baking powder and cinnamon in a bowl. Pour ithe mixture into a 8×8 inch (20×20 cm) baking dish. Top with the remaining apple pieces.
- Bake the oatmeal in the oven for 45-50 minutes, or until all the liquid has been absorbed by the oats. Remove it from the oven and leave it to rest for 5 minutes before serving.
Notes
Top tips
Here is my best advice to get this recipe perfect.- Use your favorite type of milk. Cow’s milk, almond milk, oat milk, soy milk or rice milk will all work perfectly fine.
- Dice the apples in small pieces. If they are too large, they will take too long to cook through.
- Use rolled oats, not quick cook oats. These are also called jumbo oats or old-fashioned oats.
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