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    Home » Breakfast

    Apple Pie Baked Oatmeal

    Posted: Mar 28, 2020 · Updated: Mar 28, 2020 by Tonje

    187 shares
    Jump to Recipe

    This apple pie baked oatmeal with cinnamon and maple syrup is a healthy, filling and delicious make ahead breakfast. Warm apples are baked in a comforting oatmeal casserole to form a lovely alternative to traditional oats.

    Apple pie baked oatmeal in a baking dish with a plate on the side.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tips
    • 🥗 Serving suggestions
    • 🍲 Leftovers
    • 📋 Frequently asked questions
    • 🍴 More oat recipes
    • Recipe

    This post may contain affiliate links. Read more about it in the privacy policy.

    🥘 Ingredients

    To make these amazing baked oats you will need apples, raisins, rolled oats, milk, maple syrup, applesauce, baking powder and cinnamon.

    The maple syrup can be replaced with honey or agave syrup if you prefer. Feel free to omit the raisins if you don't like them.

    🔪 Instructions

    This simple recipe only requires a few steps. First, preheat your oven to 375°F / 190°C / 170°C fan oven.

    Peel and dice the apples. Combine ¾ of the apples with the oats, milk, maple syrup, applesauce, raisins, baking powder and cinnamon in a bowl. Pour ithe mixture into a 8x8 inch (20x20 cm) baking dish. Top with the remaining apple pieces.

    Bake the oatmeal in the oven for 45-50 minutes, or until all the liquid has been absorbed by the oats. Remove it from the oven and leave it to rest for 5 minutes before serving.

    A plate of baked apple cinnamon oats with a fork on the side.

    💭 Top tips

    Here is my best advice to get this recipe perfect.

    • Use your favorite type of milk. Cow's milk, almond milk, oat milk, soy milk or rice milk will all work perfectly fine.
    • Dice the apples in small pieces. If they are too large, they will take too long to cook through.
    • Use rolled oats, not quick cook oats. These are also called jumbo oats or old-fashioned oats.

    🥗 Serving suggestions

    Apple pie baked oatmeal is a great addition to any brunch or breakfast table. Serve it warm or chilled.

    If you serve the oats warm, I highly recommend adding a spoonful of plain yogurt on the side. It's like having dessert for breakfast!

    Apple cinnamon baked oats on a plate with a fork.

    🍲 Leftovers

    Store leftover apple oatmeal casserole in the fridge for up to 5 days, or freeze it for up to 6 months.

    I love to make big batch and freeze it down in portion sizes for quick and easy future breakfasts.

    📋 Frequently asked questions

    Is this breakfast casserole vegan? - Yes! Apple pie baked oatmeal is completely vegan as long as you use a plant based milk alternative. Unsweetened almond milk is my favorite to use in this recipe.

    Can I omit the raisins? - Absolutely. I love the raisins in this recipe, but it tastes great without too.

    Is this recipe allergy friendly? - It is nut free, soy free and egg free. You can make it gluten free by using gluten free oats, and dairy free by using a dairy free milk alternative.

    🍴 More oat recipes

    • Maple oatmeal
    • Chocolate peanut butter oatmeal
    • Oat muffins with banana and raisins
    • Lemon curd overnight oats
    • Peanut butter oatmeal cookies

    Recipe

    Apple Pie Baked Oatmeal

    This apple pie baked oatmeal with cinnamon and maple syrup is a healthy, filling and delicious make ahead breakfast. Warm apples are baked in a comforting oatmeal casserole to form a lovely alternative to traditional oats.
    No ratings yet
    Created by: Tonje
    Print Recipe Pin Recipe Save Saved!
    Prep Time 3 mins
    Cook Time 45 mins
    Course Breakfast
    Cuisine International
    Servings 4
    Calories 444 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 2 apples
    • 50 g raisins
    • 250 g rolled oats
    • 570 ml milk
    • 2 tablespoon maple syrup
    • 4 tablespoon applesauce
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon

    Instructions
     

    • Preheat the oven to 375°F / 190°C / 170°C fan oven.
    • Peel and dice the apples.
    • Combine ¾ of the apples with the oats, milk, maple syrup, applesauce, raisins, baking powder and cinnamon in a bowl. Pour ithe mixture into a 8×8 inch (20×20 cm) baking dish. Top with the remaining apple pieces.
    • Bake the oatmeal in the oven for 45-50 minutes, or until all the liquid has been absorbed by the oats. Remove it from the oven and leave it to rest for 5 minutes before serving.

    Notes

    Is this breakfast casserole vegan? – Yes! Apple pie baked oatmeal is completely vegan as long as you use a plant based milk alternative. Unsweetened almond milk is my favorite to use in this recipe.
    Can I omit the raisins? – Absolutely. I love the raisins in this recipe, but it tastes great without too.
    Is this recipe allergy friendly? – It is nut free, soy free and egg free. You can make it gluten free by using gluten free oats, and dairy free by using a dairy free milk alternative.

    Top tips

    Here is my best advice to get this recipe perfect.
    • Use your favorite type of milk. Cow’s milk, almond milk, oat milk, soy milk or rice milk will all work perfectly fine.
    • Dice the apples in small pieces. If they are too large, they will take too long to cook through.
    • Use rolled oats, not quick cook oats. These are also called jumbo oats or old-fashioned oats.

    Leftovers

    Store leftover apple oatmeal casserole in the fridge for up to 5 days, or freeze it for up to 6 months.
    I love to make big batch and freeze it down in portion sizes for quick and easy future breakfasts.

    Nutrition

    Calories: 444kcalCarbohydrates: 81gProtein: 13gFat: 9gSaturated Fat: 3gCholesterol: 14mgSodium: 193mgPotassium: 648mgFiber: 10gSugar: 25gVitamin A: 280IUVitamin C: 5mgCalcium: 287mgIron: 3mg
    Keyword apples, baked oats, cinnamon, egg free, oatmeal
    Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

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    Hi, I'm Tonje! I make easy and healthy everyday recipes that your family will love. Browse my recipe collection to discover new favorites, and make sure to let me know what you think!

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