Mince Beef Pie
This delicious mince beef pie with onions and puff pastry is a classic British family dinner that you can make with only 10 minutes of work. Perfect to serve with mashed potatoes!
- 1 sheet puff pastry
- 1 pound ground beef (mince beef)
- 1 cup beef broth
- 2 onions
- 4 garlic cloves
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon oregano
Preheat the oven to 360 F / 180 C.
Dice the onion and garlic.
Heat up olive oil in a large pot or skillet on medium heat. Add ground beef, onion, garlic and seasoning, and sauté for a few minutes until the meat is browned.
Add beef broth, tomato paste and Worcestershire sauce. Stir to combine the ingredients thoroughly. Leave the pie filling to simmer for a few minutes to allow the liquid to reduce slightly.
Pour the pie filling into your pie dish.
Place a sheet of puff pastry over the pie. Trim the edges with a sharp knife or a pair of scissors. Use a fork to push the edges of the pastry onto the edge of the pie dish to seal the edges. Then, cut a hole into the middle of the pie.
Bake the pie for about 25 minutes, or until the pastry has puffed up and is golden.
- Store leftover pie in a refrigerator for up to 3 days.
- Feel free to add extra vegetables to the pie, like diced carrots, mushrooms or peas.
Calories: 445kcal | Carbohydrates: 24g | Protein: 17g | Fat: 31g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 573mg | Potassium: 389mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 3mg