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Cranberry Aioli.
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5 from 1 vote

Cranberry Aioli

If you’re looking for a festive dip or sauce, this cranberry aioli is definitely right for you. Perfect to serve during the holiday season with sandwiches, turkey burgers and more!
Prep Time3 mins
Cook Time0 mins
Total Time3 mins
Course: Dip, Sauce
Cuisine: American
Keyword: cranberries, easy, gluten free, mayonnaise, sugar free
Servings: 6
Calories: 59kcal
Author: Tonje


  • 3 tablespoons mayonnaise
  • 3 tablespoons cranberry sauce
  • ½ teaspoon rosemary
  • ¼ teaspoon salt


  • Combine all the ingredients in a bowl! I like to combine the cranberry sauce and mayonnaise first, then adding the salt and rosemary to taste.
  • Serve the sauce immediately, or store it in a refrigerator.


  • Feel free to add the ingredients to taste. You might find that you prefer a little extra rosemary or more cranberry sauce than suggested. This recipe is so simple, it’s easy to adapt to suit your preferences.
  • Make sure to use a good quality mayonnaise and cranberry sauce, as these flavors will be most noticeable.
  • You can store leftover cranberry aioli in a sealed container in a refrigerator for up to 4 days. Make one batch and use it as a dip, sauce or condiments for several meals throughout the week.


Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg