Cranberry Aioli
If you’re looking for a festive dip or sauce, this cranberry aioli is definitely right for you. Perfect to serve during the holiday season with sandwiches, turkey burgers and more!
Servings: 6
Calories: 59kcal
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons cranberry sauce
- ½ teaspoon rosemary
- ¼ teaspoon salt
Instructions
- Combine all the ingredients in a bowl! I like to combine the cranberry sauce and mayonnaise first, then adding the salt and rosemary to taste.
- Serve the sauce immediately, or store it in a refrigerator.
Notes
- Feel free to add the ingredients to taste. You might find that you prefer a little extra rosemary or more cranberry sauce than suggested. This recipe is so simple, it’s easy to adapt to suit your preferences.
- Make sure to use a good quality mayonnaise and cranberry sauce, as these flavors will be most noticeable.
- You can store leftover cranberry aioli in a sealed container in a refrigerator for up to 4 days. Make one batch and use it as a dip, sauce or condiments for several meals throughout the week.
Nutrition
Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg