Air Fryer Tomatoes
These juicy air fryer tomatoes are perfect as a tasty side dish or breakfast. Easy to make in less than 15 minutes!
Calories: 136kcal
Equipment
Ingredients
- 2 large tomatoes
- 2 teaspoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- ½ teaspoon dried oregano
Instructions
- Wash your tomatoes and preheat the air fryer to 180 C or 360 F.2 large tomatoes
- Slice the tomatoes in half. Place them in an air fryer with the inside facing upwards, and rub oil and seasoning all over the surface.2 teaspoons olive oil, 1 pinch salt, 1 pinch black pepper, ½ teaspoon dried oregano
- Air fry the tomatoes for 5-10 minutes, or until they are cooked to your liking. Check on them regularly to prevent them from getting burned.
Video
Notes
- Leftover air fried tomatoes can be refrigerated for up to 5 days. Serve them cold, or reheat them in your microwave or air fryer.
- Feel free to adjust the seasoning to suit your preferences. Chili flakes, garlic and thyme would be fantastic additions to the tomatoes.
Nutrition
Calories: 136kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 57mg | Potassium: 864mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3033IU | Vitamin C: 50mg | Calcium: 37mg | Iron: 1mg