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–+ servings
Brussels sprouts in slow cooker.
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5 from 2 votes

Slow Cooker Brussels Sprouts

These easy slow cooker brussels sprouts are the perfect side dish for Christmas or roast dinner. Absolutely delicious, with minimal effort!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: American, British
Keyword: brussels sprouts, crockpot, slow cooker
Servings: 4
Calories: 62kcal
Author: Tonje

Equipment

Ingredients

  • 1 pound brussels sprouts
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper freshly ground
US (cups) - UK (ml/g)

Instructions

  • Wash and peel the brussels sprouts.
  • Add the ingredients to a slow cooker and combine well.
  • Slow cook for 2-4 hours on HIGH, or 4-6 hours on LOW.

Video

Notes

  • Add some flavor by adding Parmesan cheese, cranberries, maple syrup, Dijon mustard, or any seasoning or sauce that you like.
  • Prepare the brussels sprouts in advance to save time when cooking.
  • Slice the sprouts in half to reduce the cooking time required.

Nutrition

Calories: 62kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 320mg | Potassium: 449mg | Fiber: 4g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg