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Baked Camembert with Honey.
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4.67 from 3 votes

Baked Camembert with Honey

This easy baked camembert with honey and rosemary is a fantastic snack, dessert, appetizer or light meal for any occasion. Serve it with bread, crackers or fruit.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American, French
Keyword: baked camembert, baked camembert with honey, baked cheese, camembert with honey, rosemary camembert
Servings: 4
Calories: 202kcal
Author: Tonje

Ingredients

  • 1 round camembert
  • 2 tablespoons honey
  • 2 sprigs rosemary
US (cups) - UK (ml/g)

Instructions

  • Preheat oven to 350 F / 180 C / 160 C fan oven.
  • Place the camembert on a baking sheet covered with parchment paper, or in a baking dish.
  • Pierce a few holes in the cheese with a sharp knife or fork, and drizzle 1 tablespoon of honey over the camembert.
  • Bake the cheese for about 15-20 minutes.
  • Remove it from the oven, garnish with fresh rosemary and the remaining honey, and serve.

Video

Notes

  • You can tell that the cheese is baked by carefully nudging it with a kitchen utensil. The inside of the camembert will be liquid, which makes it wobble like a water balloon. 
  • Serve the camembert as part of a cheeseboard, or just pair it with some crackers, sourdough bread, or fruit.
  • Feel free to replace the honey and rosemary with other garnishes like garlic, caramelized onions, jam, nuts, or berries.

Nutrition

Calories: 202kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 476mg | Potassium: 112mg | Fiber: 1g | Sugar: 9g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg