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Corn on the cob on a white plate, topped with melting butter.
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5 from 1 vote

Air Fryer Corn on the Cob

Learn to prepare perfect air fryer corn on the cob with this really simple method. A great side dish for any meal, and made in less than 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: air fryer, corn, corn on the cob, easy, healthy, summer
Servings: 2
Calories: 103kcal
Author: Tonje

Equipment

Ingredients

US (cups) - UK (ml/g)

Instructions

  • Cut the ends of the cobs off if needed to make them fit in your air fryer basket.
  • Brush olive oil on the ears of corn, and sprinkle with salt.
  • Air fry at 360 F / 180 C for about 15 minutes, or until the corn is roasted to your liking. Shake the basket to flip the cobs halfway through cooking.
  • Serve, optionally garnished with parsley and butter.

Video

Notes

  • Store leftovers in a sealed container in a refrigerator for up to 3 days. You can remove the corn from the ears, and use it in several dishes like salads or soups.
  • Garnish with butter immediately to allow it to melt over the warm corn.
  • If you're cooking several ears of corn, I recommend cooking them in batches. Avoid stacking them over each other, as they won't cook as evenly.

Nutrition

Calories: 103kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 234IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg