Instant Pot Buffalo Chicken
This easy Instant Pot Buffalo Chicken makes the best shredded chicken - covered in buffalo sauce. With only 2 ingredients needed, you can make this in your pressure cooker with minimal effort.
Prep Time5 minutes mins
Cook Time15 minutes mins
Time to Pressure10 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: American
Keyword: 2 ingredient, buffalo chicken, buffalo sauce, chicken, easy, healthy, instant pot, pressure cooker
Servings: 6
Calories: 86kcal
- 1 cup buffalo sauce
- 1 pound chicken breasts
Add the buffalo sauce to the bottom of your Instant Pot, and place the chicken breasts on top.
Seal the lid, and pressure cook for 12 minutes. Allow the pressure to release naturally for 5 minutes, then perform a quick release.
Use two forks to shred the chicken, and stir to coat the chicken pieces with the sauce.
- Leftover shredded buffalo chicken stores well in a refrigerator for up to 4 days
Calories: 86kcal | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1314mg | Potassium: 280mg | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg