Blueberry Protein Muffins
These delicious blueberry protein muffins are really easy to make, and the perfect high protein dessert, treat or breakfast.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, easy, healthy, muffins, protein powder
Servings: 12 muffins
Calories: 190kcal
Preheat the oven to 360 F / 180 C.
Combine egg, honey, Greek yogurt, vanilla extract and olive oil in a mixing bowl. Add the dry ingredients, and stir to incorporate everything evenly.
Gently fold in the blueberries.
Place the muffin batter into a lined muffin pan. This recipe will make 12 regular sized muffins.
Bake in the middle of the oven for about 25 minutes, or until a toothpick inserted into the middle of the muffins come out clean.
Leave the muffins to rest in the muffin pan for a few minutes to cool down, then serve.
- Store leftover protein blueberry muffins in a sealed container at room temperature for up to 2 days, or freeze them for up to 6 months.
Calories: 190kcal | Carbohydrates: 17g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 160mg | Potassium: 91mg | Fiber: 1g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg