Halloumi Fajitas
These easy halloumi fajitas are made by pan searing halloumi cheese, peppers, onions and fajita seasoning until tender, soft perfection. Serve them in a warm tortilla wraps for a quick, simple and delicious meal.
Servings: 4
Calories: 311kcal
Equipment
- Skillet
Ingredients
- 4 tortilla wraps
- 8 ounces halloumi cheese
- 1 red onion
- 3 bell peppers (in various colors)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder (or cayenne pepper)
Instructions
- Slice the peppers, onion and halloumi cheese.
- Warm up some oil in a skillet, and pan sear the halloumi until it's golden on both sides. Remove from the pan, and set the cheese to the side.
- To the same pan, add peppers, onion and all seasoning. Sauté for a few minutes until the peppers have softened to your liking.
- Warm up the tortillas in an oven, skillet or microwave.
- Serve the seasoned peppers and cooked halloumi in the wraps.
Video
Notes
- Store leftover fajita filling in sealed containers in a refrigerator for up to 4 days. Store any leftover tortilla wraps according to the instructions on the package.
Nutrition
Calories: 311kcal | Carbohydrates: 24g | Protein: 16g | Fat: 16g | Saturated Fat: 10g | Sodium: 1039mg | Potassium: 291mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2957IU | Vitamin C: 116mg | Calcium: 614mg | Iron: 2mg