Air Fryer Kale Chips
These crispy air fryer kale chips are perfect as a healthy snack, and you can make them in less than 5 minutes.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Side Dish, Snack
Cuisine: American
Keyword: air fryer, healthy, kale, keto, vegan
Servings: 4
Calories: 25kcal
Wash the kale, and allow it to dry completely.
Preheat your air fryer to 375 °F / 190 °C.
Remove the tough stem from the kale, and rip of cut the leaves into bite sized pieces. Add them to a mixing bowl, along with salt and olive oil. Coat the leaves evenly in the seasoning.
Add the kale to the air fryer. Depending on the size of your air fryer, you might want to cook the chips in 2-3 batches; make sure not to overcrowd the basket.
Air fry the kale chips for 2-3 minutes, and shake the basket every 30 seconds. The chips are done when they are crispy, or slightly golden on the edges.
- Store kale chips in a sealed container at room temperature for up to 5 days.
Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 160mg | Vitamin A: 3247IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 1mg