Honey BBQ Sauce
This easy honey BBQ sauce is a sweet condiment that pairs well with a variety of dishes. Use it as a dipping sauce for chicken wings, as a simple marinade or as a cooking sauce.
Servings: 32 tablespoons
Calories: 34kcal
Ingredients
- 1 cup ketchup
- ½ cup honey
- ⅓ cup brown sugar
- ¼ cup white wine vinegar
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon pepper
Instructions
- Combine the ingredients in a pot, and stir to combine.
- Cook the sauce on low heat for about 40-60 minutes, or until it has thickened to your liking. I like mine rather thick, so I always cook mine for 55 minutes. Stir occasionally while the sauce is cooking to prevent it from burning.
- Allow the sauce to cool down before transferring it to a container for storage.
Video
Notes
- Store the leftovers in a refrigerator for up to 2 weeks, or freeze for up to 6 months.
Nutrition
Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg