Apple Cider Vinaigrette
This easy apple cider vinaigrette is a simple, healthy and delicious sauce and salad dressing. It stores incredibly well, and is perfect for meal prep!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dressing, Sauce
Cuisine: American
Keyword: apple cider vinegar, healthy, olive oil, vegan, vinaigrette
Servings: 10
Calories: 72kcal
Grate or puree the garlic. Make sure that it's in tiny pieces, and avoid any large chunks of raw garlic.
Then, combine all the ingredients in a small bowl of a jar. Shake, whisk or stir to combine all the ingredients.
Add any additional salt, pepper or vinegar to taste, and serve.
- Store leftover vinaigrette in a sealed jar in a refrigerator for up to a week. Shake the jar to combine the ingredients before serving.
Calories: 72kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 123mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg