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–+ servings
Avocado Lime Ranch Dressing.
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5 from 1 vote

Avocado Lime Ranch Dressing

This creamy avocado lime ranch dressing is easy to make, and a flavorful alternative to regular ranch. Use it as a salad dressing, in sandwiches, on tacos, and more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dip, Dressing, Sauce
Cuisine: American
Keyword: avocado, chick fil a, gluten free, lime, mayonnaise, nut free, ranch, sour cream
Servings: 24 tablespoons
Calories: 56kcal
Author: Tonje

Equipment

Ingredients

  • 1 avocado
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 garlic cloves
  • 1 lime (juice only)
  • 1 teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
US (cups) - UK (ml/g)

Instructions

  • Blend the avocado and garlic with an immersion blender, stand blender or food processor. Make sure that the garlic is blended perfectly smooth to avoid chunks of raw garlic in your dressing.
  • Add all remaining ingredients to the avocado, and blend or stir to combine.
  • Use the dressing immediately, or store it in a sealed container in a refrigerator.

Video

Notes

  • Store leftovers in a sealed container in a refrigerator for up to 7 days.
  • Make sure to blend the garlic thoroughly to avoid raw chunks of garlic. Alternatively, use garlic paste.

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 83mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg