Chilli Cheese Toast

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Start your morning right with a classic chilli cheese toast. Delicious toasted bread with melted cheese, bell peppers and chilli is a fantastic upgrade from the classic cheese on toast.

Prep Time5

Cook Time5

Course: Breakfast

Cuisine: American, British

Keyword: cheese, chili, peppers, toast, vegetarian

Servings: toasts

Calories: 140kcal

Author: Tonje

Cost: cheap

Ingredients

4 slices of bread
½ red pepper
½ yellow pepper
½ green pepper
½ chili
50 g cheese (sliced or shredded)

Instructions

Preheat the oven to 390 °F / 200 °C / 190 °C fan oven.
Place the sliced bread on a baking sheet covered baking tray, and top with grated or sliced cheese. Add finely diced peppers and chilli, and bake the toasts in the oven for 5-10 minutes, or until the cheese has melted and the peppers are slightly golden.
Optionally, you can top the toasts with any fresh herbs, or sauces such as ketchup or sriracha before serving.

Notes

Due to differences in ovens, your toasts might cook faster or slower than mine. Keep an eye on them so they don’t burn!
You can use any color peppers you like – although a variety of colors make the toasts look nicer.
Leftover chilli cheese toast can be stored in an airtight container in a refrigerator for up to 3 days. Keep in mind that the texture of toast tend to change, and the dish might not be as appetizing the next day.

Nutrition