Air Fryer Mushrooms

No ratings yet

Air fryer mushrooms are perfect roasted mushrooms made in the air fryer. A quick and easy vegetable side dish with incredible flavor!

Prep Time5

Cook Time10

Course: Dinner, Side Dish

Cuisine: American

Keyword: dairy free, gluten free, mushrooms, nut free, soy free, vegan

Servings:

Calories: 113kcal

Author: Tonje

Cost: Cheap

Equipment

Air Fryer

Ingredients

2 lbs mushrooms (900 g)
1 teaspoon salt
1 teaspoon pepper
2 tablespoon olive oil

Instructions

Pre heat your air fryer to 355 °F / 180 °C. Depending on the make and model of your air fryer, it usually takes 3-5 minutes to heat up.
Meanwhile, you can optionally dice the mushrooms into similar sized pieces. I like to cut them in half, but you can keep them whole if you want.
Place the mushrooms in a bowl, and add the olive oil, salt and pepper. Stir to coat the mushrooms evenly.
Add the mushrooms to the air fryer in a single layer, without much overlap and without overflowing the basket. Air fry for 5-10 minutes. Shake the basket once or twice while it cooks to ensure that the vegetables cook evenly.
The mushrooms are done when they have shrunk slightly and look slightly golden and shriveled.

Notes

Leftovers

Leftover air fried mushrooms can be stored in an airtight container in a refrigerator for up to 4 days. The mushrooms taste great, and you can use them as a side dish for a future meal, or as an ingredient in other dishes, like salads, wraps, casseroles or pasta sauces.

Nutrition