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Close up of air fried bacon.
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5 from 1 vote

Air Fryer Bacon

After making air fryer bacon, you will never cook bacon any other way. This easy recipe will have your crispy bacon done in only 3 minutes!
Prep Time0 minutes
Cook Time3 minutes
Total Time3 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: air fryer, bacon, dairy free, egg free, gluten free, keto, nut free, soy free
Servings: 4 bacon strips
Calories: 92kcal
Author: Tonje
Cost: Cheap

Equipment

Ingredients

  • 4 bacon strips
  • 1 spray cooking spray (optional - if using lean bacon)
US (cups) - UK (ml/g)

Instructions

  • Preheat the air fryer to 400 F / 200 C.
  • Place raw bacon strips in the air fryer basket. Avoid stacking them on top of each other.
  • Air fry for 3-5 minutes, depending on how crispy you want the bacon.
  • Check the air fryer after a few minutes to see if you are happy with the result. The cooking time might vary depending on your air fryer.

Video

Notes

  • You can also air fry turkey bacon, back bacon or vegetarian bacon substitutes.
  • Increase the cooking time with 1-3 minutes if the bacon is frozen.
  • Store leftovers in a refrigerator for up to 2 days. Reheat in the air fryer before serving.

Nutrition

Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg