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–+ servings
A bowl of chocolate peanut butter oatmeal.
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5 from 4 votes

Chocolate peanut butter oatmeal

This filling and satisfying recipe for oatmeal with chocolate and peanut butter is both quick to make in the morning, and tastes absolutely delicious!
Prep Time0 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: New Norwegian
Keyword: chocolate, oatmeal, oats, peanut butter
Servings: 1
Calories: 401kcal
Author: Tonje
Cost: Cheap

Ingredients

  • 50 g porridge oats
  • 200 ml almond milk, or your milk of choice
  • 1 tablespoon peanut butter
  • 1 tablespoon dark chocolate

Instructions

  • Add 100 ml porridge oats and 250 ml milk to a pot and cook on medium heat. Stir occasionally.
  • After a few minutes the oats will absorb the liquid, and the porridge starts to thicken. Stir in the peanut butter and dark chocolate, and place the porridge in a bowl.
  • Add your favorite toppings and eat.

Notes

This recipe makes one large portion of oatmeal. 

Make it vegan

This dish is vegan if you make sure that your milk is plant based and the dark chocolate is dairy free.

Nutrition

Calories: 401kcal | Carbohydrates: 45g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 339mg | Potassium: 392mg | Fiber: 8g | Sugar: 6g | Calcium: 277mg | Iron: 4mg