Quark Pancakes
These fluffy quark pancakes are made in 15 minutes, and only require 5 ingredients. Serve these high protein pancakes for breakfast, brunch or dessert!
Servings: 6 pancakes
Calories: 110kcal
Equipment
- Skillet
Ingredients
- 1 cup quark
- ⅔ cup all-purpose flour
- 2 eggs
- 1 ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon olive oil (for cooking)
Video
Notes
- Store leftover pancakes in a refrigerator for up to 4 days.
- Serve your pancakes with your favorite toppings! I love fresh fruit, jam, chocolate spread or peanut butter on mine.
Nutrition
Calories: 110kcal | Carbohydrates: 13g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 144mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Calcium: 69mg | Iron: 1mg