Honey Sriracha Wings
These spicy honey sriracha wings are perfect as an appetizer or entree. Serve them with your favorite dipping sauce for an easy and delicious meal!
Servings: 4
Calories: 307kcal
Equipment
Ingredients
- 2 pounds chicken wings
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon baking powder (optional)
Instructions
Baked wings
- Preheat your oven to 425 F / 220 C / 200 C fan oven.
- Pat the chicken wings dry with a paper towel to remove any excess moisture.
- Coat the wings with the salt, pepper, garlic power, honey and 1 tablespoon sriracha. Add baking powder if you want to make the chicken wings crispy.
- Place on a roasting rack or baking sheet. I like to use a wire rack fitted with a drip tray underneath to make the wings extra crispy.
- Bake for about 20 minutes. Then, use a pastry brush to brush on the remaining sriracha, and bake for a further 15-20 minutes, or until the chicken wings are done.
Grilled wings
- Pat and season the wings as directed above.
- Place on a hot grill, and grill on both sides until the wings are slightly charred and cooked through. This takes about 20-25 minutes.
Video
Notes
- Store leftovers in a refrigerator for up to 3 days. Reheat in an oven, air fryer or microwave.
Nutrition
Calories: 307kcal | Carbohydrates: 9g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 579mg | Potassium: 217mg | Fiber: 1g | Sugar: 9g | Vitamin A: 191IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg