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Glazed chicken wings.
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Air Fryer Frozen Chicken Wings

These easy air fryer frozen chicken wings are really easy to make, taste fantastic, and are a great option for a quick weeknight dinner or lunch. Cook crispy chicken wings from frozen in 20 minutes with this simple method.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: air fryer, bbq, buffalo chicken, chicken wing, healthy
Servings: 8 wings
Calories: 107kcal
Author: Tonje



  • 8 chicken wings (frozen)

Optional glaze or sauce

  • 1 tablespoon buffalo sauce


  • If your air fryer basket doesn't have a non-stick coating, spray it with cooking spray or olive oil spray.
  • Add the frozen chicken wings to the basket. Leave a little space between each wing to ensure an even cooking result.
  • Air fry the wings at 360 F / 180 C for 10 minutes, then flip and air fry for a further 10 minutes.
  • If using glaze: add a coating of glaze to the chicken wings when there are 5 minutes left of the cooking time.
  • Serve the crispy chicken wings hot with your favorite dipping sauces and sides.



  • Store leftover chicken wings in a refrigerator for up to 3 days, and reheat in a microwave or air fryer.
  • Use any glaze or sauce that you like. Alternatives include teriyaki sauce or BBQ sauce.


Calories: 107kcal | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 93mg | Potassium: 75mg | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg