Air Fryer Frozen Chicken Wings
These easy air fryer frozen chicken wings are really easy to make, taste fantastic, and are a great option for a quick weeknight dinner or lunch. Cook crispy chicken wings from frozen in 20 minutes with this simple method.
Servings: 8 wings
Optional glaze or sauce
- 1 tablespoon buffalo sauce
If your air fryer basket doesn't have a non-stick coating, spray it with cooking spray or olive oil spray.
Add the frozen chicken wings to the basket. Leave a little space between each wing to ensure an even cooking result.
Air fry the wings at 360 F / 180 C for 10 minutes, then flip and air fry for a further 10 minutes.
If using glaze: add a coating of glaze to the chicken wings when there are 5 minutes left of the cooking time.
Serve the crispy chicken wings hot with your favorite dipping sauces and sides.
- Store leftover chicken wings in a refrigerator for up to 3 days, and reheat in a microwave or air fryer.
- Use any glaze or sauce that you like. Alternatives include teriyaki sauce or BBQ sauce.
Calories: 107kcal | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 93mg | Potassium: 75mg | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg