Air Fryer Frozen Chicken Wings
These easy air fryer frozen chicken wings are really easy to make, taste fantastic, and are a great option for a quick weeknight dinner or lunch. Cook crispy chicken wings from frozen in 20 minutes with this simple method.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: air fryer, bbq, buffalo chicken, chicken wing, healthy
Servings: 8 wings
Calories: 107kcal
Optional glaze or sauce
- 1 tablespoon buffalo sauce
If your air fryer basket doesn't have a non-stick coating, spray it with cooking spray or olive oil spray.
Add the frozen chicken wings to the basket. Leave a little space between each wing to ensure an even cooking result.
Air fry the wings at 360 F / 180 C for 10 minutes, then flip and air fry for a further 10 minutes.
If using glaze: add a coating of glaze to the chicken wings when there are 5 minutes left of the cooking time.
Serve the crispy chicken wings hot with your favorite dipping sauces and sides.
- Store leftover chicken wings in a refrigerator for up to 3 days, and reheat in a microwave or air fryer.
- Use any glaze or sauce that you like. Alternatives include teriyaki sauce or BBQ sauce.
Calories: 107kcal | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 93mg | Potassium: 75mg | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg