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Brine for Chicken Wings.
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5 from 1 vote

Brine for Chicken Wings

This easy brine for chicken wings will help you make perfect juicy and tender chicken wings every time!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dinner, Sauce
Cuisine: American
Keyword: chicken wing, easy, healthy, white wine vinegar
Servings: 30 wings
Calories: 7kcal
Author: Tonje

Equipment

Ingredients

  • 3 cups water
  • ¼ cup white wine vinegar
  • ¼ cup salt
  • ¼ cup sugar
  • 1 tablespoon pepper
US (cups) - UK (ml/g)

Instructions

  • Combine all ingredients in a bowl or container.
  • Add the chicken wings to the brine, and make sure that the meat is completely submerged.
  • Cover the container, and place it in a refrigerator for 2-24 hours.
  • Drain the brined chicken, and discard the liquid. Cook the chicken wings using your favorite recipe.

Video

Notes

  • As the majority of the brine is discarded, and not actually absorbed into the chicken, the nutritional information will not accurately represent the amount you consume.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 945mg | Potassium: 4mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg