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Lebanese Salad Fattoush.
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5 from 1 vote

Lebanese Salad Fattoush

Fattoush is a refreshing, healthy Lebanese salad with beautiful colors and flavors. Perfect to serve as a light main, or as a delicious side dish.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner, Salad, Side Dish
Cuisine: Lebanese, Middle Eastern
Keyword: cucumber, dairy free, olive oil, pita bread, sumac, tomatoes, vegan, vegetarian
Servings: 6
Calories: 116kcal
Author: Tonje

Ingredients

  • 1 English cucumber
  • 5 Roma tomatoes
  • 4 scallions (green spring onions)
  • 1 head of Romaine lettuce
  • 2 pitabreads
  • 10 radishes
  • 1 lime juice only

Dressing

  • 1 teaspoon sumac
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 teaspoon pomegranate molasses
US (cups) - UK (ml/g)

Instructions

  • Make the dressing by combing sumac, salt, pomegranate molasses, pepper and olive oil in a bowl.
  • Slice the pita bread so that it's only a single layer, and cut into bite sized pieces.
  • Coat the pita bread with half of the dressing.
  • Bake pita bread pieces in the oven for 5 minutes at 400 F 200 C, or until crispy. Alternatively, toast the pita bread in an air fryer or in a pan. Any cooking method works, as long as the bread is toasted!
  • Dice and slice the vegetables, and combine them in a bowl along with the remaining dressing. Add the toasted pita bread, and serve!

Video

Notes

  • Store leftover salad for up to 3 days in a sealed container in a refrigerator. Store the bread separately if possible to keep it fresh for longer.
  • Feel free to add or omit any ingredients as you please!

Nutrition

Calories: 116kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin A: 577IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 1mg