Turkey Sweet Potato Chili
This comforting, warm turkey sweet potato chili is both healthy and delicious. It's made in only 30 minutes with minimal ingredients, making it the perfect dinner for busy weeknights.
Servings: 4
Calories: 248kcal
Ingredients
- 1 pound ground turkey (500 g)
- 2 cups chicken broth
- 1 pound sweet potatoes (500 g, 2 sweet potatoes)
- 1 15 oz tin of diced tomatoes (400 g)
- 1 15 oz tin of black beans (drained)
- 3 garlic cloves
- 1 onion
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
Instructions
- Dice the onion, grate the garlic finely, and dice the sweet potatoes into bite sized pieces. You can peel the potatoes if you prefer, but I don't!
- Sauté the onion in olive oil in a large pot for a few minutes until the onion is soft and translucent. Then, add ground turkey, and cook until the meat is completely white.
- Add the seasoning to the meat, and sauté for another minute or until fragrant, then add the sweet potato and stir to coat the pieces of potato with the seasoning.
- Lastly, add the remaining ingredients to the chili, stir to combine, and cover the pot with a lid. Leave it to cook for about 20 minutes, or until the sweet potato is soft enough to pierce easily with a fork.
- Add any additional seasoning to taste, then serve!
Video
Nutrition
Calories: 248kcal | Carbohydrates: 27g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 847mg | Potassium: 869mg | Fiber: 4g | Sugar: 6g | Vitamin A: 16229IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg