Cottage Cheese Dip
This creamy cottage cheese dip is a healthy but easy dip you can make in a few minutes. Serve it as a snack, or a light but tasty appetizer!
Servings: 4
Calories: 53kcal
Cost: Cheap
Equipment
Ingredients
- 1 cup cottage cheese
- ½ teaspoon dill
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon chives
Instructions
- Combine all the ingredients in a food processor, and pulse it for about 30 seconds, until the dip is completely smooth.If you don’t have a food processor, you can try using a stick blender or a regular blender instead.
- Serve it immediately, or keep it refrigerated until it's ready to serve.L
Notes
Leftovers
This dip stores really well. Keep it in an airtight container in a refrigerator for up to 4 days. I do not recommend freezing cottage cheese dip, as it might separate and be watery when thawed.Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 191mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 74IU | Calcium: 44mg