Strawberry Banana Almond Milk Smoothie
This creamy strawberry banana almond milk smoothie is perfect as a light breakfast, or a refreshing beverage. With only 3 ingredients, it’s really simple to make, and it tastes fantastic!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Breakfast, Drinks
Cuisine: American
Keyword: almond milk, bananas, dairy free, gluten free, nut free, strawberries, vegan
Servings: 2
Calories: 148kcal
Cost: Cheap
- 1 ½ cup strawberries (220 g)
- ½ cup almond milk (120 ml)
- 2 frozen bananas
Remove the green tops of the strawberries, and add them to a blender along with the frozen bananas and almond milk.
Blend for about a minute, or until you reach a smooth consistency.
Serve the smoothie immediately, and garnish with some fresh strawberries, flaked almonds or banana slices if you wish.
Are strawberry smoothies good for you?
Strawberry smoothies are good for you because they are rich is vitamins and fiber. They are perfect for getting 1 of your 5 a day, which is great if you struggle to eat enough fruit. However, this smoothie should not replace regular meals.
What milk should I use in my strawberry banana smoothie?
You can use any milk that you like in this smoothie, however I think that almond milk works really well. Some other great options are oat milk and coconut milk.
Leftovers
Leftover smoothie can be stored in a refrigerator for up to 2 days. The smoothie might separate over time. This is perfectly normal, and if it happens, you simply have to stir to shake it until it blends again.
If you make a larger batch, you can store the smoothie in shakers, bottles or mason jars in the fridge for easy future meals.
Calories: 148kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 588mg | Fiber: 5g | Sugar: 20g | Vitamin A: 76IU | Vitamin C: 74mg | Calcium: 98mg | Iron: 1mg