Air Fryer Zucchini and Corn Fritters

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Air Fryer Zucchini and Corn Fritters

These air fryer zucchini and corn fritters come together really easily for a quick and easy snack. They are perfect for your lunchbox, or to serve as a healthy treat.

Prep Time5

Cook Time20

Course: Appetizer, Snack

Cuisine: International

Keyword: air fryer, corn, fritters, zucchini

Servings:

Calories: 76kcal

Author: Tonje

Cost: Cheap

Equipment

Air Fryer

Ingredients

270 g zucchini
2 eggs
170 g corn (thawed and drained)
50 g all-purpose flour
60 g grated cheese (cheddar or mozzarella)

Instructions

Grate the zucchinis and add them to a mixing bowl with the other ingredients. Thaw frozen corn, or drain if using canned corn, before adding to the same bowl. Stir to combine the batter.
Preheat the air fryer to 200°C/390°F. Use a spoon to add blobs of the zucchini corn fritter mixture to the bottom of the air fryer. It can get a bit messy, so I recommend using air fryer parchment liners.
Air fry the fritters for 8-10 minutes, or until the top side is golden brown. You might have to cook the fritters in multiple batches.
Leave them to cool slightly on a cooling rack for a few minutes. This will help the insides of the fritters to set better. Serve them while they still are slightly warm, or at room temperature.

Notes

Is this recipe allergy friendly? – Always check the nutrition labels on your ingredients to ensure that they comply with your dietary requirements. This recipe is soy free and nut free.

Can I make this without corn? – Absolutely. Feel free to omit the corn and make this recipe only using zucchini. You can also substitute other veggies like broccoli and cauliflower for the corn.

Leftovers

Leftover zucchini and corn fritters can be stored in an airtight container in the fridge for up to 4 days. They can also be frozen for quick and easy future snacks. Reheat the leftover fritters in a microwave or oven before serving.

Nutrition